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Crème dessert Chocolat - Cora - 500 g (4 x 125 g)

Crème dessert Chocolat - Cora - 500 g (4 x 125 g)

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Barcode:
3257980018984(EAN / EAN-13)

Common name: Crème dessert au chocolat, au lait entier

Quantity: 500 g (4 x 125 g)

Packaging: Fresh, fr:Pots plastique et opercules à jeter

Brands: Cora

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Refrigerated chocolate creamy puddings

Labels, certifications, awards: fr:Au lait entier, fr:Info-Tri Point Vert

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (511kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (15.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (7 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un pot (125 g))
    Compared to: Dairy chocolate desserts
    Energy 511 kj
    (122 kcal)
    639 kj
    (152 kcal)
    -20%
    Fat 3.5 g 4.38 g -44%
    Saturated fat 2.2 g 2.75 g -44%
    Carbohydrates 18.7 g 23.4 g -3%
    Sugars 15.5 g 19.4 g -6%
    Fiber 1.1 g 1.38 g +5%
    Proteins 3.2 g 4 g -17%
    Salt 0.15 g 0.188 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pot (125 g)

Ingredients

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    12 ingredients


    French: Lait entier 80 %, sucre, cacao maigre en poudre, chocolat 2 % (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), amidon transformé de maïs, lactose et protéines de lait, gélifiant : carraghénanes.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ entier 80%, sucre, cacao maigre en poudre, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), amidon transformé de maïs, _lactose_ et protéines de _lait_, gélifiant (carraghénanes)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 80 - percent: 80 - percent_max: 80
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 16
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 14.6666666666667
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.666666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by segundo
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, jacob80, kiliweb, moon-rabbit, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkl8WfPThDPZOTLRunyx3-uRI4LsYfF585HjCKs.

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