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Tortellini Bœuf - Cora - 350 g

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Tortellini Bœuf - Cora - 350 g

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Barcode: 3257981176324 (EAN / EAN-13)

Quantity: 350 g

Brands: Cora

Categories: Meals, Pasta dishes, Stuffed pastas, Tortellini, Plats au bœuf, Plats préparés, Plats préparés à la viande, Plats à base de pâtes, Produits à la viande, Pâtes farcies, Tortellini à la viande

Traceability code: FR 73.065.007 CE - Chambéry (Savoie, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    89 ingredients

    French: MODES D'UTILISATION ALA CASSEROLE : Falites bouilir 3 L d'eau salée. Plongez y les torteliri et lais cuire pendat 4 à 5 minutes. Egouttez et accomodez ă votre corvenarnce (beu et tromage râpé, jus de viande, sauce à la crènme, tomates..)/IN DE PAN : Breng 3 l gezouten water aan oe KooR er de tortelini in en laat 4 tot 5 minuten koken. Laat witlekken en werk af naar eigen smaak (boter en geraspIe Ka vleesjus, roomsaus, tomaten, ..). COMPOSITION PÅTES AUX EUFS FRAIS FARCIES À LA VIANDE DE BEUF - : Päte aux au frais 72% [Semoule de blé dur de qualité supérieure - eau - CBufs trais 7,6% (140 g/kg semoule)) - viande de baeuf (origine France) 10% - chapelure (farine de blé - eau - levure) - carotte - eau - focons pommes de terre (pommes de terre, émulsifiant : mono et diglycéride d'acide gras, extrait de curcuma) - fromag huile de toumesol - fécule - huile d'olive - oignon 0,6% - sel - tomate - aröme (dextrose, arômes naturels) - pers stabilisant: triphosphates - ail - conservateur : nitrite de sodium / DEEGWAREN MET EIEREN GEVULD MET RUNDVLE INGREDIENTEN: Deegwaren met eieren 72% harde-tarwegriesmel van superieure kwaliteit - water - eier 7,6% (140 g/kg griesmeel) - rundvlees (herkomst: Frankrijk) 10% - paneermeel (tarwebloem - water - gis wortelen - water - aardappeviokken (aardappelen - emulgator: mono - en diglyceriden van vetzuren - kurkurma-extrac kaas - zonnebloemolie - zetmeel - olijfolle - Uien 0,6% - Z0ut - tormaten - aroma (dextrose - natuurljike aroma's peterselie - stabälisator: trifosfaten - ook - conserveermiddel: natriumnitriet. PLUS D'INFOS A consommer jusqu'au : voir sur la face avant. A conserver entre 0°C et + 4 Après ouverture, conserver dans un récipient fermé et å consommer dans les 2 jou Conditionné sous atmosphère protectrice / Te gebruiken tot: zie voorzjde. Te bewaren tuissen 0°C en +4°C. Na openi bewaren in een gesloten recjplënt en binnen de 2 dagen verbruiken. Varpakt onder beschermende atmosteer. FR 57474.001 CE EMB 57 474 Poids net / Nettogewicht 350ge FR OPERCULE BAROUETTE Valable uniquement pour la France Aleon geltlg voor Frankrjk 3257981"17632Z
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: MODES D'UTILISATION ALA CASSEROLE (Falites bouilir 3 L d'eau salée, Plongez y les torteliri et lais cuire pendat 4 à 5 minutes, Egouttez et accomodez ă votre corvenarnce, beu et tromage râpé), viande, sauce à la crènme, tomates, IN DE PAN (Breng 3 l gezouten water aan oe KooR er de tortelini in en laat 4 tot 5 minuten koken, Laat witlekken en werk af naar eigen smaak, boter en geraspIe Ka vleesjus), roomsaus, tomaten, COMPOSITION PÅTES AUX EUFS FRAIS FARCIES À LA VIANDE DE BEUF (Päte aux au 72%, Semoule de blé dur de qualité supérieure), eau, CBufs trais 7.6% (kg semoule), viande de baeuf 10%, chapelure (farine de blé, eau, levure), carotte, eau, focons pommes de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), extrait de curcuma), fromag huile de toumesol, fécule, huile d'olive, oignon 0.6%, sel, tomate, aröme (dextrose, arômes naturels), pers stabilisant (triphosphates), ail, conservateur (nitrite de sodium, DEEGWAREN MET EIEREN GEVULD MET RUNDVLE INGREDIENTEN), Deegwaren met eieren 72% harde-tarwegriesmel van superieure kwaliteit, water, eier 7.6% (kg griesmeel), rundvlees 10% (herkomst (Frankrijk)), paneermeel, tarwebloem, water, gis wortelen, water, aardappeviokken, aardappelen, emulgator (monoen diglyceriden van vetzuren), kurkurma-extrac kaas, zonnebloemolie, zetmeel, olijfolle, Uien 0.6%, Z0ut, tormaten, aroma, dextrose, natuurljike aroma's peterselie, stabälisator (trifosfaten), ook, conserveermiddel (natriumnitriet, PLUS D'INFOS A consommer jusqu'au), voir sur la face avant, A conserver entre 0°C et + 4 Après ouverture, conserver dans un récipient fermé et å consommer dans les 2 jou Conditionné sous atmosphère protectrice, Te gebruiken tot (zie voorzjde, Te bewaren tuissen 0°C en +4°C, Na openi bewaren in een gesloten recjplënt en binnen de 2 dagen verbruiken, Varpakt onder beschermende atmosteer, FR 57474.001 CE EMB 57 474 Poids net, Nettogewicht 350ge FR OPERCULE BAROUETTE Valable uniquement pour la France Aleon geltlg voor Frankrjk 3257981"17632Z)
    1. MODES D'UTILISATION ALA CASSEROLE -> fr:modes-d-utilisation-ala-casserole
      1. Falites bouilir 3 L d'eau salée -> fr:falites-bouilir-3-l-d-eau-salee
      2. Plongez y les torteliri et lais cuire pendat 4 à 5 minutes -> fr:plongez-y-les-torteliri-et-lais-cuire-pendat-4-a-5-minutes
      3. Egouttez et accomodez ă votre corvenarnce -> fr:egouttez-et-accomodez-ă-votre-corvenarnce
      4. beu et tromage râpé -> fr:beu-et-tromage-rape
    2. viande -> en:meat - vegan: no - vegetarian: no
    3. sauce à la crènme -> fr:sauce-a-la-crenme
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    5. IN DE PAN -> fr:in-de-pan
      1. Breng 3 l gezouten water aan oe KooR er de tortelini in en laat 4 tot 5 minuten koken -> fr:breng-3-l-gezouten-water-aan-oe-koor-er-de-tortelini-in-en-laat-4-tot-5-minuten-koken
      2. Laat witlekken en werk af naar eigen smaak -> fr:laat-witlekken-en-werk-af-naar-eigen-smaak
      3. boter en geraspIe Ka vleesjus -> fr:boter-en-geraspie-ka-vleesjus
    6. roomsaus -> fr:roomsaus
    7. tomaten -> fr:tomaten
    8. COMPOSITION PÅTES AUX EUFS FRAIS FARCIES À LA VIANDE DE BEUF -> fr:composition-pates-aux-eufs-frais-farcies-a-la-viande-de-beuf
      1. Päte aux au -> en:dough - percent: 72
      2. Semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. CBufs trais -> fr:cbufs-trais - percent: 7.6
      1. kg semoule -> fr:kg-semoule
    11. viande de baeuf -> fr:viande-de-baeuf - percent: 10
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
    13. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. focons pommes de terre -> fr:focons-pommes-de-terre
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    16. fromag huile de toumesol -> fr:fromag-huile-de-toumesol
    17. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    19. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.6
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    22. aröme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. pers stabilisant -> fr:pers-stabilisant
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. DEEGWAREN MET EIEREN GEVULD MET RUNDVLE INGREDIENTEN -> fr:deegwaren-met-eieren-gevuld-met-rundvle-ingredienten
    26. Deegwaren met eieren 72% harde-tarwegriesmel van superieure kwaliteit -> fr:deegwaren-met-eieren-72-harde-tarwegriesmel-van-superieure-kwaliteit
    27. water -> fr:water
    28. eier -> fr:eier - percent: 7.6
      1. kg griesmeel -> fr:kg-griesmeel
    29. rundvlees -> fr:rundvlees - percent: 10
      1. herkomst -> fr:herkomst
        1. Frankrijk -> fr:frankrijk
    30. paneermeel -> fr:paneermeel
    31. tarwebloem -> fr:tarwebloem
    32. water -> fr:water
    33. gis wortelen -> fr:gis-wortelen
    34. water -> fr:water
    35. aardappeviokken -> fr:aardappeviokken
    36. aardappelen -> fr:aardappelen
    37. emulgator -> fr:emulgator
      1. monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren
    38. kurkurma-extrac kaas -> fr:kurkurma-extrac-kaas
    39. zonnebloemolie -> fr:zonnebloemolie
    40. zetmeel -> fr:zetmeel
    41. olijfolle -> fr:olijfolle
    42. Uien -> fr:uien - percent: 0.6
    43. Z0ut -> fr:z0ut
    44. tormaten -> fr:tormaten
    45. aroma -> fr:aroma
    46. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. natuurljike aroma's peterselie -> fr:natuurljike-aroma-s-peterselie
    48. stabälisator -> fr:stabalisator
      1. trifosfaten -> fr:trifosfaten
    49. ook -> fr:ook
    50. conserveermiddel -> fr:conserveermiddel
      1. natriumnitriet -> fr:natriumnitriet
      2. PLUS D'INFOS A consommer jusqu'au -> fr:plus-d-infos-a-consommer-jusqu-au
    51. voir sur la face avant -> fr:voir-sur-la-face-avant
    52. A conserver entre 0°C et + 4 Après ouverture -> fr:a-conserver-entre-0-c-et-4-apres-ouverture
    53. conserver dans un récipient fermé et å consommer dans les 2 jou Conditionné sous atmosphère protectrice -> fr:conserver-dans-un-recipient-ferme-et-a-consommer-dans-les-2-jou-conditionne-sous-atmosphere-protectrice
    54. Te gebruiken tot -> fr:te-gebruiken-tot
      1. zie voorzjde -> fr:zie-voorzjde
      2. Te bewaren tuissen 0°C en +4°C -> fr:te-bewaren-tuissen-0-c-en-4-c
      3. Na openi bewaren in een gesloten recjplënt en binnen de 2 dagen verbruiken -> fr:na-openi-bewaren-in-een-gesloten-recjplent-en-binnen-de-2-dagen-verbruiken
      4. Varpakt onder beschermende atmosteer -> fr:varpakt-onder-beschermende-atmosteer
      5. FR 57474.001 CE EMB 57 474 Poids net -> fr:fr-57474-001-ce-emb-57-474-poids-net
      6. Nettogewicht 350ge FR OPERCULE BAROUETTE Valable uniquement pour la France Aleon geltlg voor Frankrjk 3257981"17632Z -> fr:nettogewicht-350ge-fr-opercule-barouette-valable-uniquement-pour-la-france-aleon-geltlg-voor-frankrjk-3257981-17632z

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.85, rounded value: 6.9)

    Negative points: 9

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (175 g)     		Compared to: Pates-farcies
    Energy 1,218 kj
    (291 kcal)     		2,130 kj
    (509 kcal)     		+66%
    Fat 7.2 g 12.6 g +44%
    Saturated fat 2.6 g 4.55 g +27%
    Carbohydrates 43.7 g 76.5 g +89%
    Sugars 1.5 g 2.62 g -37%
    Fiber 3 g 5.25 g
    Proteins 11.4 g 19.9 g +86%
    Salt 1 g 1.75 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.85 % 6.85 %
Serving size: 175 g

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Data sources

Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, teolemon, vaporous, yuka.MZ9jIMWEROEZQsSI2p4x1mi2BN-wCa8DF0EMog, yuka.V3FvdEhKUU45K3NXd2ZFa3dqZnM5KzlMNlorcEExS21DOWdQSWc9PQ, yuka.WVBzWkVxODcvTm9Gc1BRazVDbjA1b2xjNGNHakIwUzlGZU1lSWc9PQ.

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