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Bâtonnets goût Multi-fruits ananas, fraise, orange, citron, framboise - Cora - 320 g (8 * 40 g)

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Bâtonnets goût Multi-fruits ananas, fraise, orange, citron, framboise - Cora - 320 g (8 * 40 g)

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Barcode: 3257983995336 (EAN / EAN-13)

Common name: Glaces à l'eau aromatisées à l'ananas (40,5%), à la fraise (20%), à l'orange (16%), au citron (13,5%) et à la framboise (10%)

Quantity: 320 g (8 * 40 g)

Packaging: Plastic, Bag, Cardboard, Frozen

Brands: Cora

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice pops

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    French: Eau, sucre, sirop de glucose-fructose, purée de fraises 2,6 %, jus d'ananas concentré 1,9 %, jus d'orange concentré 0,6 %, acidifiant : acide citrique, stabilisants : gomme guar, farines de graines de caroube, pectines, jus de framboise concentré 0,2 %, colorants : rouge de betterave, extrait de paprika, caroténoïdes, curcumine, complexes cuivre chlorophyllines, jus de citron concentré 0,2 %, arômes naturels, arôme naturel d'orange.
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Strawberry puree, E160, Natural flavouring, Natural orange flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Strawberry puree, E160, Natural flavouring, Natural orange flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, sucre, sirop de glucose-fructose, purée de fraises 2.6%, jus d'ananas concentré 1.9%, jus d'orange concentré 0.6%, acidifiant (acide citrique), stabilisants (gomme guar), farines de graines de caroube, pectines, jus de framboise concentré 0.2%, colorants (rouge de betterave), extrait de paprika, caroténoïdes, curcumine, complexes cuivre chlorophyllines, jus de citron concentré 0.2%, arômes naturels, arôme naturel d'orange
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 51.9 - percent_max: 87.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 19.4
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.6 - percent_max: 19.4
    4. purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    5. jus d'ananas concentré -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    6. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. acidifiant -> en:acid - percent_min: 0.2 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6
    8. stabilisants -> en:stabiliser - percent_min: 0.2 - percent_max: 0.6
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6
    9. farines de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 0.6
    10. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6
    11. jus de framboise concentré -> en:concentrated-raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    12. colorants -> en:colour - percent_min: 0.2 - percent_max: 0.2
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    13. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    14. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.2
    15. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    16. complexes cuivre chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    17. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    19. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

    Negative points: 5

    • Energy: 1 / 10 (value: 338, rounded value: 338)
    • Sugars: 4 / 10 (value: 19.4, rounded value: 19.4)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (19.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Ice pops
    Energy 338 kj
    (81 kcal)     		135 kj
    (32 kcal)     		-6%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 19.7 g 7.88 g -1%
    Sugars 19.4 g 7.76 g +11%
    Fiber < 0.5 g < 0.2 g +41%
    Proteins < 0.5 g < 0.2 g +78%
    Salt 0.03 g 0.012 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 % 5.5 %
Serving size: 40 g

Environment

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Data sources

Product added on by tacite
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot, sebleouf.

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