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Bonbons à l'ancienne - La trinitaine - 250 g

Bonbons à l'ancienne - La trinitaine - 250 g

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Barcode: 3260260212460 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: La trinitaine

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Hard candies

Traceability code: LOT 3521

Stores: La trinitaine de Nantes

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Ingredients Sucre, sirop de glucose, acidifiant acide citrique, arómes naturels. colorants rouge de betterave, compiexes cupnques de chlorophyllines. curcumines, oléorésine de paprika, jus concentre de reisin, substance aromatisante naturelie menthol Traces éventuelles de lait fruits à coque

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-sucre, fr:compiexes-cupnques-de-chlorophyllines, fr:jus-concentre-de-reisin, fr:substance-aromatisante-naturelie-menthol
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-sucre, fr:compiexes-cupnques-de-chlorophyllines, fr:jus-concentre-de-reisin, fr:substance-aromatisante-naturelie-menthol
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-sucre, fr:compiexes-cupnques-de-chlorophyllines, fr:jus-concentre-de-reisin, fr:substance-aromatisante-naturelie-menthol
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients Sucre, sirop de glucose, acidifiant (acide citrique), arómes naturels, colorants (rouge de betterave), compiexes cupnques de chlorophyllines, curcumines, oléorésine de paprika, jus concentre de reisin, substance aromatisante naturelie menthol
Ingredients Sucre -> fr:ingredients-sucre - percent_min: 10 - percent_max: 100

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

arómes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

compiexes cupnques de chlorophyllines -> fr:compiexes-cupnques-de-chlorophyllines - percent_min: 0 - percent_max: 5

curcumines -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

oléorésine de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

jus concentre de reisin -> fr:jus-concentre-de-reisin - percent_min: 0 - percent_max: 5

substance aromatisante naturelie menthol -> fr:substance-aromatisante-naturelie-menthol - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Hard candy and lollipop

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.2 %
Processing	28.9 %
Packaging	6.9 %
Transportation	9.9 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Bonbons à l'ancienne - La trinitaine - 250 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -15

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.5 %
Processing	38.9 %
Packaging	10.8 %
Transportation	15.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 19, 2022, 1:41:29 PM CEST by openfoodfacts-contributors
Last edit of product page on April 19, 2022, 1:47:16 PM CEST by .
Product page also edited by off.cbf18e82b441fbec454169de1de6d92.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bonbons à l'ancienne - La trinitaine - 250 g