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Les sablés fins au chocolat noir et au chocolat blanc de Marcel - La Trinitaine - 140 g
Les sablés fins au chocolat noir et au chocolat blanc de Marcel - La Trinitaine - 140 g
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Some of the data for this product has been provided directly by the manufacturer Biscuiterie La Trinitaine. - Customer service: contact@latrinitaine.com 0297550204
Barcode: 3260260240180 (EAN / EAN-13)
Common name: Les sablés fins au chocolat noir et au chocolat blanc
Quantity: 140 g
Packaging: Cardboard, Film, FSC cardboard, Sleeve, Tray
Brands: La Trinitaine, Les Recettes de Marcel
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies
Labels, certifications, awards: Made in France, Produced in Brittany
Origin of the product and/or its ingredients: Fabriqué en France. Farine de blé, beurre, œufs origine France. Morceaux de chocolats origine UE et non-UE France, Union européenne
Origin of ingredients: France, European Union and Non European Union
Manufacturing or processing places: Saint-Philibert, Bretagne, France
Traceability code: EMB 56233A - Saint-Philibert (Morbihan, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
French: Farine de blé, beurre 18%, morceaux de chocolat noir : 15% (pâte de cacao, sucre, beurre de cacao), morceaux de chocolat blanc : 11% (sucre, poudre de lait entier, beurre de cacao, poudre de lait écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre roux de canne, sucre, œufs entiers, fleur de sel de Guérande : 0,75 %, poudre à lever : carbonates de sodium, Traces éventuelles de fruits à coque.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Skimmed milk powder, Whole egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de _blé_, _beurre_ 18%, morceaux de chocolat noir 15% (pâte de cacao), sucre, beurre de cacao, chocolat blanc 11%, poudre de _lait_ entier, beurre de cacao, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), arôme naturel de vanille, sucre roux de canne, sucre, _œufs_ entiers, fleur de sel de Guérande 0.75%, poudre à lever (carbonates de sodium)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 27.25
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 18 - percent: 18 - percent_max: 18
- morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 15 - percent: 15 - percent_max: 15
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 15 - percent_max: 15
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 15
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 11 - percent_max: 15
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 11 - percent: 11 - percent_max: 10.5
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.75 - percent_max: 6.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.75 - percent_max: 5.04166666666667
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.75 - percent_max: 4.21428571428571
- émulsifiant -> en:emulsifier - percent_min: 0.75 - percent_max: 3.59375
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.75 - percent_max: 3.59375
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 3.11111111111111
- sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 2.725
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 2.40909090909091
- _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.75 - percent_max: 2.14583333333333
- fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.75 - percent: 0.75 - percent_max: 0.75
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.75
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2099, rounded value: 2099)
- Sugars: 7 / 10 (value: 36, rounded value: 36)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Drop cookies Energy 2,099 kj
(501 kcal)+3% Fat 25 g +5% Saturated fat 16 g +37% Carbohydrates 62 g +3% Sugars 36 g +16% Fiber ? Proteins 6.7 g +10% Salt 1.1 g +74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sleeve FSC cardboard Recycle in sorting bin Low 2 Tray FSC cardboard Recycle in sorting bin Low 2 Film Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Les sablés fins au chocolat noir et au chocolat blanc de Marcel - La Trinitaine - 140 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -2
Final score: 55/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve (FSC cardboard)
2 x Tray (FSC cardboard)
2 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-la-trinitaine.
Product page also edited by marielt56, quentinbrd, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlnd4cvPXkyzjOx7jx2S74czXELGxbt5u2KWiPKs.