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Cassoulet à la saucisse de Toulouse - Stéphan - 420 g

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Cassoulet à la saucisse de Toulouse - Stéphan - 420 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3261830407248 (EAN / EAN-13)

Quantity: 420 g

Packaging: Can, Food can

Brands: Stéphan

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Cassoulets, Cassoulets with Toulouse sausage

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade A

Origin of ingredients: France

Manufacturing or processing places: Bretagne, France, Guingamp

Traceability code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: Cassoulet supérieur à la saucisse de Toulouse. Eau, haricots blancs trempés 35% [origine France], une saucisse de Toulouse 14% (viande de porc [origine France], eau, sel, stabilisants : E451-E452, sucre, ail, arômes naturels, boyau naturel de porc), un morceau de viande de porc traitée en salaison 11% (viande de porc [origine France], eau, sel, plasma de porc, stabilisants : É450-E451, antioxydant: acide ascorbique), graisse de canard, amidon modifié de mais, concentre de tomate, arômes naturels, sel, ail, bouillon de porc déshydraté, persil, poivre. Traces éventuelles de soja, gluten, lait, oeuf, céleri et moutarde.
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Saucisses de Toulouse, Pork meat, fr:Boyau naturel de porc, Pork meat, fr:Plasma de porc, Duck fat, Dehydrated pork broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saucisses de Toulouse, Pork meat, fr:Boyau naturel de porc, Pork meat, fr:Plasma de porc, Duck fat, Dehydrated pork broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Cassoulet supérieur à la saucisse de Toulouse, Eau, haricots blancs 35%, une saucisse de Toulouse 14% (viande de porc, eau, sel, stabilisants (e451), e452, sucre, ail, arômes naturels, boyau naturel de porc), un morceau de viande de porc traitée en salaison 11% (viande de porc, eau, sel, plasma de porc, stabilisants (É450), e451, antioxydant (acide ascorbique)), graisse de canard, amidon modifié de mais, concentre de tomate, arômes naturels, sel, ail, bouillon de porc déshydraté, persil, poivre
    1. Cassoulet supérieur à la saucisse de Toulouse -> fr:cassoulet-superieur-a-la-saucisse-de-toulouse
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent: 35
    4. une saucisse de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent: 14
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    5. un morceau de viande de porc traitée en salaison -> fr:un-morceau-de-viande-de-porc-traitee-en-salaison - percent: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      5. stabilisants -> en:stabiliser
        1. É450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    6. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
    7. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. concentre de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. bouillon de porc déshydraté -> en:dehydrated-pork-broth - vegan: no - vegetarian: no
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

    Negative points: 7

    • Energy: 1 / 10 (value: 623, rounded value: 623)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (420g)     		Compared to: Cassoulets with Toulouse sausage
    Energy 623 kj
    (149 kcal)     		2,620 kj
    (626 kcal)     		+7%
    Fat 8.5 g 35.7 g +26%
    Saturated fat 3 g 12.6 g +28%
    Carbohydrates 8.1 g 34 g -3%
    Sugars 0.5 g 2.1 g -35%
    Fiber 3 g 12.6 g -17%
    Proteins 8.6 g 36.1 g -6%
    Salt 1 g 4.2 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35 % 35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 % 35 %
Serving size: 420g

Environment

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Data sources

Product added on by alexandre50
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, mere-lalie, openfoodfacts-contributors, org-mere-lalie, packbot, roboto-app, vaporous, yuka.M6xPAfCSMukeOt3i3YMwzhPlLs3JBNVoByQoog.

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