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Gnocchi - Franprix - 400 g

Gnocchi - Franprix - 400 g

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Barcode: 3263858076413 (EAN / EAN-13)

Common name: Gnocchi à la semoule de blé dur

Quantity: 400 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Franprix

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Gnocchi, Gnocchi of durum wheat semolina

Labels, certifications, awards: Green Dot

Traceability code: EMB 73065A - Chambéry (Savoie, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    6 ingredients


    : Semoule de blé dur de qualité supérieure 46% - eau - huile de tournesol - sel. Enrobage : farine de riz.
    Allergens: Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Semoule de _blé_ dur de qualité supérieure 46%, eau, huile de tournesol, sel, Enrobage (farine de riz)
    1. Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.4666666666667 - percent_max: 46
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.8 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    5. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 821, rounded value: 821)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Gnocchi of durum wheat semolina
    Energy 821 kj
    (196 kcal)
    1,230 kj
    (294 kcal)
    +6%
    Fat 2.3 g 3.45 g +3%
    Saturated fat 0.3 g 0.45 g -8%
    Carbohydrates 36 g 54 g +3%
    Sugars 0.5 g 0.75 g -49%
    Fiber 2.9 g 4.35 g +34%
    Proteins 5.9 g 8.85 g +15%
    Salt 1.6 g 2.4 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by bojackhorseman, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.