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Risotto chorizo & crème de poivrons - Saint jean - 300 g

Risotto chorizo & crème de poivrons - Product - fr

Risotto chorizo & crème de poivrons - Saint jean - 300 g

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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140060480 (EAN / EAN-13)

Common name: Risotto à base de riz cuisiné, de chorizo et de crème de poivrons grillés (46%)

Quantity: 300 g

Packaging: Plastic, fr:Réfrigéré 0°C - +4°C - sous ATM

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: Meals, Fresh foods, Rice dishes, Fresh meals, Risottos, fr:Risottos ∣ risotto

Labels, certifications, awards: Triman

Manufacturing or processing places: Transformé en france

Link to the product page on the official site of the producer: http://www.saint-jean.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: Riz précuit 40% (eau, riz, sel), eau, poivrons grillés 11,9%, CREME, chorizo 9% (viande et gras de porc 7.8%, piments, LACTOSE, sel, plantes aromatiques, sucre, dextrose, conservateurs : ascorbate de sodium, nitrate de potassium, nitrite de sodium ferments), oignons, PARMESAN (Parmigiano Reggiano AOP), amidon transformé de pomme de terre, contient huile de tournesol et/ou huile de colza, sel, épaississant : gomme xanthane, poivre.

Allergens: Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Cream, Chorizo, Meat, Pork fat, Lactose, Parmigiano reggiano, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chorizo, Meat, Pork fat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz précuit 40% (eau, riz, sel), eau, poivrons 11.9%, CREME, chorizo 9% (viande, gras de porc, piments, LACTOSE, sel, plantes aromatiques, sucre, dextrose, conservateurs (ascorbate de sodium), nitrate de potassium, nitrite de sodium ferments), oignons, PARMESAN (Parmigiano Reggiano), amidon transformé de pomme de terre, contient huile de tournesol, huile de colza, sel, épaississant (gomme xanthane), poivre
Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 11.9

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 9

viande -> en:meat - vegan: no - vegetarian: no

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateurs -> en:preservative

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

nitrite de sodium ferments -> fr:nitrite-de-sodium-ferments

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.0515625, rounded value: 13.1)

Negative points: 7

Energy: 1 / 10 (value: 648, rounded value: 648)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (POUR 100 g)	Compared to: Risottos
Energy	648 kj (155 kcal)	648 kj (155 kcal)	-34%
Fat	7.8 g	7.8 g	+131%
Saturated fat	3.7 g	3.7 g	+178%
Carbohydrates	16 g	16 g	-63%
Sugars	1.2 g	1.2 g	-15%
Fiber	1.2 g	1.2 g	-24%
Proteins	4.6 g	4.6 g	-24%
Salt	0.89 g	0.89 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.052 %	13.052 %

Serving size: POUR 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Sortez la barquette de son carton et entrouvrez l'opercule. Chaud en 2 minutes au micro-ondes à 900W. Otez l'opercule et mélangez délicatement avant de déguster !

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

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Data sources

Product added on January 10, 2018, 1:05:55 PM CET by kiliweb
Last edit of product page on April 12, 2024, 4:32:56 PM CEST by org-saint.
Product page also edited by date-limite-app, fix-serving-size-bot, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, stagequalite, teolemon, yuka.ZS9rT002Y0JwdDBxaE1NRW9VamNvSWxVN01hd1VHM25KZTRLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklFDIfjnxTbLED4oRSOxNSWLbvNa9ZM87L6PKg, yuka.sY2b0xO6T85zoF3NwEKvlnV3bOX7nwPjbw3VqxaQ5vWlAaDsZeh5-ZjxEqs.

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Risotto chorizo & crème de poivrons - Saint jean - 300 g