Panés Milanaises Tomate Mozzarella - Le gaulois - 200 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E407 - Carrageenan
  • Additive: E415 - Xanthan gum
  • Additive: E428 - Gelatine
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Milk proteins
  • Ingredient: Thickener
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Ingrédients (à la mise en œuvre, Viande de volaille traitée en salaison 73%, viande de poulet 32%), viande de dinde 13%, eau, sauce tomate 3.7% (tomate), tomate pelée concassée, jus de tomate, concentré de tomate, oignon, gélatine de boeuf, amidon transformé de manioc, eau, épices et aromates, thym, huile d'olive vierge, sel, ail, sucre, épaississants (gomme de xanthane, carraghénanes), MOZZARELLA 3% (MOZZARELLA), autres FROMAGE, BEURRE, eau, amidon modifié de pomme de terre, protéines de LAIT, poudre de LACTOSÉRUM, sel, sels de fonte (citrate de sodium), fibre de BLÉ, dextrose de BLE, sel, arôme naturel de poivre, panure 27% (eau, farine de BLÉ, sel, chapelure, dextrose, levure, herbe aromatique (basilic, origan, persil), extrait d'herbes aromatiques (origan)), Huile de tournesol

  1. Ingrédients -> fr:ingredients
     1. à la mise en œuvre -> fr:a-la-mise-en-oeuvre
     2. Viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no - percent: 73
     3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 32
  2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 13
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 3.7
     1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  5. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  6. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  9. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
  10. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  12. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
  13. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  14. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  18. épaississants -> en:thickener
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
  19. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 3
      1. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
  20. autres FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
  21. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  23. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  24. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
  25. poudre de LACTOSÉRUM -> en:whey-powder - vegan: no - vegetarian: maybe
  26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  27. sels de fonte -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
  28. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
  29. dextrose de BLE -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  31. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
  32. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 27
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. herbe aromatique -> en:herb - vegan: yes - vegetarian: yes
         1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
         2. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
         3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      8. extrait d'herbes aromatiques -> en:herb-extract - vegan: yes - vegetarian: yes
         1. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  33. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Proteins: 5 / 5 (value: 12, rounded value: 12)
  • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.59306640625, rounded value: 17.6)

  Negative points: 9

  • Energy: 2 / 10 (value: 1003, rounded value: 1003)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
  • Sodium: 4 / 10 (value: 380, rounded value: 380)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.95%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded products
  Energy	1,003 kj (241 kcal)	+13%
  Fat	15 g	+49%
  Saturated fat	3.1 g	+62%
  Carbohydrates	13 g	-18%
  Sugars	0.9 g	-32%
  Fiber	2.9 g	+79%
  Proteins	12 g	-12%
  Salt	0.95 g	-15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.593 %
  Carbon footprint from meat or fish	241.3 g

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  552 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.1 %
  Processing	14.9 %
  Packaging	5.0 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	62 %	High
  France	38 %	Medium