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Sorbet griotte - HDG

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Barcode: 3267180390735 (EAN / EAN-13)

Brands: HDG

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Cherry sorbets

Labels, certifications, awards: No colorings

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Purée de griotte 65%, eau, sirop de glucose déshydraté, sucre, épaississant: gomme xanthane, stabilisants: farine de graines de guar, dextrose, protéines de pois hydrolysées. Susceptible de contenir oeuf, lait et produits laitiers, fruits à coque, gluten, soja, sulfites et arachides.
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : griotte 65%, eau, sirop de glucose déshydraté, sucre, épaississant (gomme xanthane), stabilisants (farine de graines de guar), dextrose, protéines de pois hydrolysées, lait, produits laitiers, fruits à coque, gluten, soja, sulfites, arachides
    1. griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 65 - percent: 65 - percent_max: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 35
    3. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.25
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 10.8333333333333
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.125
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
    8. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41666666666667
    9. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.64285714285714
    10. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.0625
    11. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61111111111111
    12. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    13. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95454545454545
    14. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.70833333333333
    15. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cherry sorbets
    Energy 536 kj
    (128 kcal)     		+8%
    Fat 0.4 g +67%
    Saturated fat 0 g -100%
    Carbohydrates 29.4 g +4%
    Sugars 25.5 g +3%
    Fiber ?
    Proteins 0.6 g +41%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 65 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.036 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.VkwxZEVyc3grcVVMbzlvZjhUN3d4djhwMjdLSVVtaWFBdHNOSVE9PQ.

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