scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Sorbet plein fruit FRUIT DE LA PASSION, 41% de fruit - HDG - 750 ml (487.5 g)

edit Edit the page

Sorbet plein fruit FRUIT DE LA PASSION, 41% de fruit - HDG - 750 ml (487.5 g)

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3267180390803 (EAN / EAN-13)

Common name: Sorbet plein fruit Fruit de la passion

Quantity: 750 ml (487.5 g)

Packaging: Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Passion fruit sorbets

Labels, certifications, awards: No gluten, Green Dot, Made in France, No colorings, Triman

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients

    French: Purée de fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar, épaississant : gomme xanthane.
    Traces: Eggs, Milk, Nuts, Soybeans, fr:cacahuetes-arachides, fr:dioxyde-de-soufre-et-sulfites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants (pectine amidée), farine de graines de caroube, farine de graines de guar, épaississant (gomme xanthane)
    1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.375 - percent_max: 41
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2083333333333
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.90625
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.90625
    7. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.325
    8. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.60416666666667
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 7.375
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.375

Nutrition

  • icon

    Sugars in high quantity (30.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Passion fruit sorbets
    Energy 602 kj
    (144 kcal)     		+11%
    Fat 0.3 g +30%
    Saturated fat 0 g -100%
    Carbohydrates 31.1 g -
    Sugars 30.1 g +14%
    Fiber ?
    Proteins 0.9 g +53%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 41 % +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by lauragineys, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.UTcwZUxMdyttc1lzbHM4TW9oQ045T0pKNVpYeVkwbUZBYklTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page