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Sorbet plein fruit FRUIT DE LA PASSION, 41% de fruit - HDG - 750 ml (487.5 g)

Sorbet plein fruit FRUIT DE LA PASSION, 41% de fruit - HDG - 750 ml (487.5 g)

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Barcode: 3267180390803 (EAN / EAN-13)

Common name: Sorbet plein fruit Fruit de la passion

Quantity: 750 ml (487.5 g)

Packaging: Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Passion fruit sorbets

Labels, certifications, awards: No gluten, Green Dot, Made in France, No colorings, Triman

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients


    : Purée de fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar, épaississant : gomme xanthane.
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans, fr:dioxyde-de-soufre-et-sulfites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants (pectine amidée), farine de graines de caroube, farine de graines de guar, épaississant (gomme xanthane)
    1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.375 - percent_max: 41
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 30.1
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2083333333333
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.90625
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.90625
    7. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.325
    8. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.60416666666667
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 7.375
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.375

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Passion fruit sorbets
    Energy 602 kj
    (144 kcal)
    +11%
    Fat 0.3 g +31%
    Saturated fat 0 g -100%
    Carbohydrates 31.1 g +1%
    Sugars 30.1 g +16%
    Fiber ?
    Proteins 0.9 g +49%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 41 % +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by lauragineys, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.UTcwZUxMdyttc1lzbHM4TW9oQ045T0pKNVpYeVkwbUZBYklTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.