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Filet mignon de porc à la moutarde - Picard - 1

Filet mignon de porc à la moutarde - Product - fr

Filet mignon de porc à la moutarde - Picard - 1

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Barcode: 3270160157358 (EAN / EAN-13)

Quantity: 1

Packaging: fr:400 grammes

Brands: Picard

Categories: Meats and their products, Meals, Meals with meat, Pork meals

Origin of ingredients: France

Traceability code: FR 56.047.002 CE - Crédin (Morbihan, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/filet-mig...

Stores: Picard

Countries where sold: France

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Health

Ingredients

41 ingredients

: Filet mignon de porc saumuré [filet mignon de porc (France*) 78,5%, eau, dextrose de blé, fécule de pomme de terre, sel, arôme naturel, antioxydant ascorbate de sodium], nappage à la moutarde [eau, moutarde de Dijon 2,5% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur disulfite de potassium, acidifiant acide citrique), moutarde à l'ancienne 1,7 % (vinaigre, graines de moutarde, eau, sel, acidifiant : acide citrique, épices, céleri), fromage blanc (contient: lait), flocon de pomme de terre (pomme de terre déshydratée, curcuma) oignon préfrit à l'huile de tournesol, persil, amidon transformé de manioc, sel, thym]. Produit élaboré dans un atelier qui utilise : gluten, oeuf, soja, fruits à coque. *Issu d'animaux nés, élevés, abattus et découpés en France.

Allergens: Celery, Gluten, Milk, Mustard

Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:nappage-a-la-moutarde, fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-decoupes-en-france
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Non-vegan
Non-vegan ingredients: Pork filet mignon, Pork filet mignon, Fromage blanc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork filet mignon, Pork filet mignon
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filet mignon de porc (filet mignon de porc 78.5%, eau, dextrose de blé, fécule de pomme de terre, sel, arôme naturel, antioxydant (ascorbate de sodium)), nappage à la moutarde (eau, moutarde de Dijon 2.5% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur (disulfite de potassium), acidifiant (acide citrique)), moutarde à l'ancienne 1.7% (vinaigre, graines de moutarde, eau, sel, acidifiant (acide citrique), épices, céleri), fromage blanc, flocon de pomme de terre (pomme de terre, curcuma), oignon préfrit à l'huile de tournesol, persil, amidon transformé de manioc, sel, thym), issu d'animaux nés, élevés, abattus et découpés en France
Filet mignon de porc -> en:pork-filet-mignon - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 78.5 - percent_max: 93.3

filet mignon de porc -> en:pork-filet-mignon - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 78.5 - percent: 78.5 - percent_max: 78.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.8

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.8

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.59

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59

nappage à la moutarde -> fr:nappage-a-la-moutarde - percent_min: 6.7 - percent_max: 21.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 17.3

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.416666666666667 - percent_max: 2.5

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.25

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.833333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.59

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.416666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.242857142857143 - percent_max: 1.7

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.85

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.566666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.34

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.242857142857143

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 1.7

flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.7

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.7

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.85

oignon préfrit à l'huile de tournesol -> fr:oignon-prefrit-a-l-huile-de-tournesol - percent_min: 0 - percent_max: 1.7

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.7

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.59

issu d'animaux nés -> fr:issu-d-animaux-nes - percent_min: 0 - percent_max: 14.8

élevés -> fr:eleves - percent_min: 0 - percent_max: 7.4

abattus et découpés en France -> fr:abattus-et-decoupes-en-france - percent_min: 0 - percent_max: 4.93333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18.5, rounded value: 18.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0188616071428571, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 448, rounded value: 448)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 2 / 10 (value: 236, rounded value: 236)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Pork meals
Energy	448 kj (107 kcal)	1,790 kj (428 kcal)	-44%
Fat	2.8 g	11.2 g	-69%
Saturated fat	0.9 g	3.6 g	-70%
Carbohydrates	2.1 g	8.4 g	-87%
Sugars	0.9 g	3.6 g	-55%
Fiber	0.5 g	2 g	-70%
Proteins	18.5 g	74 g	+105%
Salt	0.59 g	2.36 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.019 %	0.019 %

Serving size: 400g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
CREDIN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 30, 2018, 7:37:31 PM CET by eliesemoule
Last edit of product page on May 4, 2021, 8:22:28 PM CEST by .
Product page also edited by openfoodfacts-contributors, raphael0202, teolemon.

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Filet mignon de porc à la moutarde - Picard - 1