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Croissants pur beurre - Picard - 550 g

Croissants pur beurre - Picard - 550 g

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Barcode: 3270160366781 (EAN / EAN-13)

Quantity: 550 g

Packaging: Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Croissants, Butter croissants, fr:Croissants surgelés

Manufacturing or processing places: France

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Stores: Picard

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      4/10 points (1494kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Croissants surgelés
    Energy 1,494 kj
    (357 kcal)
    -1%
    Fat 20.2 g -4%
    Saturated fat 13.5 g -
    Carbohydrates 35.9 g +1%
    Sugars 4.8 g -7%
    Fiber 1.6 g -6%
    Proteins 7.3 g -
    Salt 0.92 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients


    : Farine de blé (gluten), beurre (lait) 24%, eau, sucre, levure liquide, gluten de blé, œuf entier liquide pasteurisé sucré, sel, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine : acide ascorbique, enzyme.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Whole liquid pasteurised egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, beurre 24%, eau, sucre, levure, gluten de blé, œuf entier liquide pasteurisé, sel, émulsifiant, agent de traitement de la farine (acide ascorbique), enzyme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.12 - percent_max: 76
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 24 - percent: 24 - percent_max: 24
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    7. œuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
    9. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.92
    10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.92
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    11. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, kiliweb, lamiss33160, packbot, quechoisir, tacite, tacite-mass-editor, yuka.AKB7HYeNBNccH8Pi4dgZ1zu8TurPU9FoSFoHog, yuka.P4xCZfSxAfYPHfDR1bAO1jWGRLz7Gt5jSXERog, yuka.R0tBUUVyZ3hoT2dKaWZjNDNVTFd4OVJLemFhWGYzdUZKTkVSSWc9PQ, yuka.WTc1YklxMGNvdkJRcGRvMDl3dk85TXh2ekoyVURYcVBDOFJKSUE9PQ.

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