4 coquilles aux fruits de mer - Picard - 440 g (4 * 110 g)
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Barcode: 3270160478231 (EAN / EAN-13)
Common name: 4 Coquilles aux Fruits de Mer Surgelées
Quantity: 440 g (4 * 110 g)
Packaging: Plastic, Bag, Frozen
Brands: Picard
Categories: Seafood, Frozen foods, Mollusc, Scallop, Scallops with coral, Frozen scallops with coral, Frozen snacks and starters
Labels, certifications, awards:
Green Dot
Origin of ingredients: Argentina, Peru, Russia, fr:Écosse, fr:Îes Féroé
Manufacturing or processing places: France
Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France), EMB 17218A - Marans (Charente-Maritime, France)
Link to the product page on the official site of the producer: https://www.picard.fr/produits/4-coquill...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ecosse, fr:iles-feroe-et-zygochlamys-patagonica, fr:argentine-et-argopecten-purpuratus, fr:perou-et-chlamys-albidus, fr:russie, fr:moule-du-pacifique-cuite-decortiqueeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Shellfish, Scallop, Mollusc, Queen scallop, Cooked shrimp, Shrimp, Fresh cream, fr:Emmental français râpé, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Shellfish, Scallop, Mollusc, Queen scallop, Cooked shrimp, ShrimpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Fruits de mer_ (_noix de Saint-Jacques_ 14% (_mollusque_, Chlamys opercularis, Ecosse, Iles Féroé et Zygochlamys patagonica, Argentine et Argopecten purpuratus, Pérou et Chlamys albidus, Russie), _crevette_ cuite 10.5%, _crevette_, sel, eau), _moule_ du Pacifique cuite décortiquée 10.5%, eau, _crème_ fraîche, champignon de Paris 4.2%, courgette 4.2%, _emmental_ français râpé 4.1%, amidon transformé de manioc, _beurre_, carotte, vermouth, vin blanc, échalote, vinaigre, sel, concentré de tomate, poivre- _Fruits de mer_ -> en:shellfish - vegan: no - vegetarian: no - percent_min: 25.8958225108225 - percent_max: 36.6
- _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
- _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14
- Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7
- Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 4.66666666666667
- Iles Féroé et Zygochlamys patagonica -> fr:iles-feroe-et-zygochlamys-patagonica - percent_min: 0 - percent_max: 3.5
- Argentine et Argopecten purpuratus -> fr:argentine-et-argopecten-purpuratus - percent_min: 0 - percent_max: 2.8
- Pérou et Chlamys albidus -> fr:perou-et-chlamys-albidus - percent_min: 0 - percent_max: 2.33333333333333
- Russie -> fr:russie - percent_min: 0 - percent_max: 2
- _crevette_ cuite -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
- _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.465274170274171 - percent_max: 10.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
- _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
- _moule_ du Pacifique cuite décortiquée -> fr:moule-du-pacifique-cuite-decortiquee - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 10.5
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.2 - percent_max: 10.5
- champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- _emmental_ français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.94 - percent_max: 4.1
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.7 - percent_max: 4.1
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.4 - percent_max: 4.1
- vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 1.01428571428572 - percent_max: 4.1
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.500000000000005 - percent_max: 4.1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.7587012987013
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.44547619047619
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.8
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.4, rounded value: 8.4)
Negative points: 9
- Energy: 1 / 10 (value: 477, rounded value: 477)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 23/100)
Category: Scallop, with coral, raw
Category: Scallop, with coral, raw
- PEF environmental score: 1.33 (the lower the score, the lower the impact)
- including impact on climate change: 9.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.1 %
Processing
5.7 %
Packaging
2.6 %
Transportation
17.6 %
Distribution
0.7 %
Consumption
1.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 33 %High Peru 33 %High Russia 33 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 9/100)
Product: 4 coquilles aux fruits de mer - Picard - 440 g (4 * 110 g)
Life cycle analysis score: 23
Sum of bonuses and maluses: -14
Final score: 9/100
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Carbon footprint
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Equal to driving 5.0 km in a petrol car
971 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
50.7 %
Processing
12.2 %
Packaging
8.4 %
Transportation
27.7 %
Distribution
0.4 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 33 %High Peru 33 %High Russia 33 %High
Data sources
Product added on by lepu
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.F5ROF8_RQ8YjAcDi3IQUgD-rRMX7IM53OEUmog, yuka.WExCZEVaVStpTmNOa3NRMy9qV085dHR1NTZPQVcxUG5Dc05LSUE9PQ.