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Navarin de la Mer, Sauce au Chablis - Picard - 900 g e

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Navarin de la Mer, Sauce au Chablis - Picard - 900 g e

Barcode: 3270160693726 (EAN / EAN-13)

Quantity: 900 g e

Packaging: Frozen, fr:Sachet plastique

Brands: Picard

Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade B

Origin of ingredients: France, Germany, Argentina, Netherlands

Manufacturing or processing places: France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    72 ingredients

    : Crème liquide (lait), saumon Atlantique qualité sans arête 13,9 % (poisson), colin d'Alaska qualité sans arête** 13 % (poisson), noix de Saint-Jacques 10 % [Zygochlamys patagonica, Argentine ou Chlamys opercularis, France ; (mollusque)], queue de crevette crue décortiquée 10 % (crustacé), eau, champignon de Paris 6 %, Vermouth Noilly Prat 4,8 % (contient sulfites), courgette 4 %, carotte 4 %, vin blanc (contient sulfites), échalote, préparation pour fumet de crustacé (eau, crustacé, concentré de tomate, vin blanc, oignon, sel, cognac, huile d'olive vierge extra, ail, épices, plantes aromatiques), emmental (lait, sel, ferments lactiques coagulant ; France, Allemagne, Pays bas), beurre (lait), amidon modifié de maïs et/ou de manioc et/ou de riz, farine de blé (gluten), fumet de crustacé et de mollusque [maltodextrine de blé, eau, extrait de noix de Saint-Jacques (mollusque), sel, parure de cabillaud (poisson), extrait de moule (mollusque), extrait de crabe (crustacé), extrait de saumon (poisson), pâte d'anchois (poisson), arôme naturel, thym, laurier], fond de sauce [extrait de homard (crustacé), extrait de crabe (crustacé), maltodextrine de blé, sel, concentré de tomate, vin blanc, extrait de morue (poisson), cognac, légumes, extrait d'anchois (poisson), épices, thym, laurier], sel, persil, vinaigre d'alcool, huile de tournesol, ail, épaississant : gomme xanthane, extrait de poivre.
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites
    Traces: Eggs, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:saumon-atlantique-qualite-sans-arete, fr:colin-d-alaska-qualite-sans-arete, fr:argentine-et-chlamys-opercularis, fr:france, fr:vermouth-noilly-prat, fr:preparation-pour-fumet-de-crustace, fr:ferments-lactiques-coagulant, fr:france, fr:allemagne, fr:pays-bas, fr:amidon-modifie-de-mais-et-de-manioc-et-de-riz, fr:fumet-de-crustace-et-de-mollusque, fr:parure-de-cabillaud

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Scallop, Patagonian scallop, fr:Queues de crevettes, Crustacean, Emmental, Milk, Butter, Scallop, Mussel, Crab extract, Salmon, Anchovy paste, Lobster, Crab extract, Cod, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Patagonian scallop, fr:Queues de crevettes, Crustacean, Scallop, Mussel, Crab extract, Salmon, Anchovy paste, Lobster, Crab extract, Cod, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème liquide, _saumon_ Atlantique qualité sans arête 13.9%, _colin_ d'Alaska qualité sans arête 13%, _noix de Saint-Jacques_ 10% (Zygochlamys patagonica, Argentine et Chlamys opercularis, France), queue de crevette 10%, eau, champignon de Paris 6%, Vermouth Noilly Prat 4.8%, courgette 4%, carotte 4%, vin blanc, échalote, préparation pour fumet de crustacé (eau, _crustacé_, concentré de tomate, vin blanc, oignon, sel, cognac, huile d'olive vierge extra, ail, épices, plantes aromatiques), emmental (_lait_, sel, ferments lactiques coagulant, France, Allemagne, Pays bas), beurre, amidon modifié de maïs et de manioc et de riz, farine de _blé_, fumet de _crustacé_ et de _mollusque_ (maltodextrine de _blé_, eau, _noix_ de Saint-Jacques, sel, parure de cabillaud, moule, extrait de crabe, saumon, pâte d'anchois, arôme naturel, thym, laurier), fond de sauce (homard, extrait de crabe, maltodextrine de _blé_, sel, concentré de tomate, vin blanc, morue, cognac, légumes, anchois, épices, thym, laurier), sel, persil, vinaigre d'alcool, huile de tournesol, ail, épaississant (gomme xanthane), extrait de poivre
    1. Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.9 - percent_max: 28.3
    2. _saumon_ Atlantique qualité sans arête -> fr:saumon-atlantique-qualite-sans-arete - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    3. _colin_ d'Alaska qualité sans arête -> fr:colin-d-alaska-qualite-sans-arete - percent_min: 13 - percent: 13 - percent_max: 13
    4. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 3.33333333333333 - percent_max: 10
      2. Argentine et Chlamys opercularis -> fr:argentine-et-chlamys-opercularis - percent_min: 0 - percent_max: 5
      3. France -> fr:france - percent_min: 0 - percent_max: 3.33333333333333
    5. queue de crevette -> fr:queues-de-crevettes - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 10 - percent: 10 - percent_max: 10
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 10
    7. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent: 6 - percent_max: 6
    8. Vermouth Noilly Prat -> fr:vermouth-noilly-prat - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    9. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 4 - percent: 4 - percent_max: 4
    10. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.04444444444445
    12. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.74
    13. préparation pour fumet de crustacé -> fr:preparation-pour-fumet-de-crustace - percent_min: 0 - percent_max: 2.49090909090909
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.49090909090909
      2. _crustacé_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.24545454545455
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.830303030303031
      4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.622727272727273
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.498181818181818
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415151515151515
      7. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.355844155844156
      8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.311363636363636
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.276767676767677
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.249090909090909
      11. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.249090909090909
    14. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 2.28333333333333
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.28333333333333
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
      3. ferments lactiques coagulant -> fr:ferments-lactiques-coagulant - percent_min: 0 - percent_max: 0.54
      4. France -> fr:france - percent_min: 0 - percent_max: 0.54
      5. Allemagne -> fr:allemagne - percent_min: 0 - percent_max: 0.54
      6. Pays bas -> fr:pays-bas - percent_min: 0 - percent_max: 0.380555555555556
    15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.10769230769231
    16. amidon modifié de maïs et de manioc et de riz -> fr:amidon-modifie-de-mais-et-de-manioc-et-de-riz - percent_min: 0 - percent_max: 1.95714285714286
    17. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.82666666666667
    18. fumet de _crustacé_ et de _mollusque_ -> fr:fumet-de-crustace-et-de-mollusque - percent_min: 0 - percent_max: 1.7125
      1. maltodextrine de _blé_ -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7125
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85625
      3. _noix_ de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.570833333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.428125
      5. parure de cabillaud -> fr:parure-de-cabillaud - percent_min: 0 - percent_max: 0.3425
      6. moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.285416666666667
      7. extrait de crabe -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.244642857142857
      8. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.2140625
      9. pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.190277777777778
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.190277777777778
      11. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.190277777777778
      12. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.190277777777778
    19. fond de sauce -> en:broth - percent_min: 0 - percent_max: 1.61176470588235
      1. homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.61176470588235
      2. extrait de crabe -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.805882352941177
      3. maltodextrine de _blé_ -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.537254901960784
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.402941176470588
      5. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.322352941176471
      6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.268627450980392
      7. morue -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.230252100840336
      8. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.201470588235294
      9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.201470588235294
      10. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.161176470588235
      11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146524064171123
      12. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.146524064171123
      13. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.146524064171123
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    21. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.54
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.54
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.54
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.54
    25. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.54
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    26. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 6

    • Energy: 1 / 10 (value: 452, rounded value: 452)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225g)     		Compared to: Frozen ready-made meals
    Energy 452 kj
    (108 kcal)     		1,020 kj
    (243 kcal)     		-26%
    Fat 6.2 g 13.9 g -5%
    Saturated fat 3.4 g 7.65 g +43%
    Carbohydrates 2.2 g 4.95 g -84%
    Sugars 0.9 g 2.03 g -59%
    Fiber 0.9 g 2.03 g -45%
    Proteins 11 g 24.8 g +69%
    Salt 0.54 g 1.22 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14 % 14 % -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.563 % 15.563 %
Serving size: 225g

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Product added on by date-limite-app
Last edit of product page on by marmotte73.
Product page also edited by beniben, ecoscore-impact-estimator, fgouget, jjrc, kiliweb, leonleon, mimiter, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.VzRSZEY1d0x1dVVCd1BNdjd4MzYyc3BabG9PcGYyQ09MTXc3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5uCObijSqVKi7SxG-imIrUdbrkfMpjxbrlL6g, yuka.sY2b0xO6T85zoF3NwEKvlnxkV9_CiCrLB0ftqUSCl_KuAYzPY4hr46WlPas.

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