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Les fabuleux cadeaux (Bûche Glacée) - Picard - 585g / 780ml

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Les fabuleux cadeaux (Bûche Glacée) - Picard - 585g / 780ml

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Barcode: 3270160841523 (EAN / EAN-13)

Quantity: 585g / 780ml

Brands: Picard

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Pasteurized

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    97 ingredients

    : FR Lait entier, sucre, crème liquide 8,4% [crème (lait), stabilisant : carraghénanes), chocolat noir origine Pérou 7,2% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), caramel au beurre salé 6,5% [sucre, crème liquide (lait), beurre salé (crème de lait, sel), caramel aromatique (sucre, eau), eau, sel, jus de citron], chocolat au lait 4,3% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), préparation à base de praliné et amande 3,4% (sucre, amande torréfiée et huile d'amande 1,7%), lait écrémé en poudre, eau, jaune d'oeuf issu de poule élevée en plein air (liquide, pasteurisé), cacao en poudre alcalinisé, brisure de biscuit [farine de blé (gluten), sucre, beurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sel], brisure de caramel enrobée de beurre de cacao 0,9% [caramel aromatique au beurre et à la crème (sucre, sirop de glucose, beurre (lait), crème (lait), eau), beurre de cacao), glaçage (sucre, eau, sirop de glucose, gélifiant : pectine, acidifiant : acide citrique), caramel 0,8% (sucre, eau), beurre (lait), sirop de glucose en poudre, chocolat noir 0,7% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), crème fraîche épaisse (lait), huile de tournesol, émulsifiant : mono - et di-glycérides d'acides gras d'origine végétale, décor forme bonnet 0,24% [sucre, blanc d'oeuf issu de poule élevée en plein air (en poudre, pasteurisé), colorant : anthocyane, eau, stabilisant : tartrate de potassium, épaississant : gomme arabique, arôme naturel de vanille], beurre de cacao, épaississants (farine de graine de caroube, gomme guar), gélifiant : pectine, sel.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Single cream, Cream, Single cream, Salted butter, Cream, Milk chocolate, Whole milk powder, Skimmed milk powder, Butterfat, Skimmed milk powder, Butter, Cream, Butter, Double cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fr-lait-entier, Salted butter caramel, fr:preparation-a-base-de-praline-et-amande, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:brisure-de-biscuit, fr:brisure-de-caramel-enrobee-de-beurre-de-cacao, fr:caramel-aromatique-au-beurre-et-a-la-creme, Glaze, fr:decor-forme-bonnet, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FR Lait entier, sucre, crème liquide 8.4% (crème, stabilisant (carraghénanes), chocolat noir 0.6048% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), caramel au beurre salé 0.546%, sucre, crème liquide, beurre salé (crème de lait, sel), caramel aromatique (sucre, eau), eau, sel, jus de citron), chocolat au lait 4.3% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), préparation à base de praliné et amande 3.4% (sucre, amande, huile d'amande 1.7%), lait écrémé en poudre, eau, jaune d'oeuf issu de poule élevée en plein air (liquide), cacao en poudre alcalinisé, brisure de biscuit (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), brisure de caramel enrobée de beurre de cacao 0.9% (caramel aromatique au beurre et à la crème (sucre, sirop de glucose, beurre, crème, eau), beurre de cacao, glaçage (sucre, eau, sirop de glucose, gélifiant (pectine), acidifiant (acide citrique)), caramel 0.0072% (sucre, eau), beurre, sirop de glucose en poudre, chocolat noir 0.0063% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), crème fraîche épaisse, huile de tournesol, émulsifiant, décor forme bonnet 0.00216%, sucre, blanc d'oeuf issu de poule élevée en plein air (en poudre), colorant (anthocyane), eau, stabilisant (tartrate de potassium), épaississant (gomme arabique), arôme naturel de vanille), beurre de cacao, épaississants (farine de graine de caroube, gomme guar), gélifiant (pectine), sel
    1. FR Lait entier -> fr:fr-lait-entier
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8.4
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.6048
        1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      4. caramel au beurre salé -> en:salted-butter-caramel - percent: 0.546
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      7. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
        1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 4.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. préparation à base de praliné et amande -> fr:preparation-a-base-de-praline-et-amande - percent: 3.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. huile d'amande -> en:almond-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 1.7
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. jaune d'oeuf issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air
      1. liquide -> fr:liquide
    9. cacao en poudre alcalinisé -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. brisure de biscuit -> fr:brisure-de-biscuit
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. brisure de caramel enrobée de beurre de cacao -> fr:brisure-de-caramel-enrobee-de-beurre-de-cacao - percent: 0.9
      1. caramel aromatique au beurre et à la crème -> fr:caramel-aromatique-au-beurre-et-a-la-creme
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. glaçage -> en:glaze
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. gélifiant -> en:gelling-agent
          1. pectine -> en:e440a - vegan: yes - vegetarian: yes
        5. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 0.0072
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.0063
        1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      8. crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      10. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
      11. décor forme bonnet -> fr:decor-forme-bonnet - percent: 0.00216
      12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. blanc d'oeuf issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air
        1. en poudre -> fr:en-poudre
      14. colorant -> en:colour
        1. anthocyane -> en:e163 - vegan: yes - vegetarian: yes
      15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      16. stabilisant -> en:stabiliser
        1. tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes
      17. épaississant -> en:thickener
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. épaississants -> en:thickener
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    14. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.864831249999998, rounded value: 0.9)

    Negative points: 17

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 1,151 kj
    (275 kcal)     		+37%
    Fat 14 g +69%
    Saturated fat 8.6 g +63%
    Carbohydrates 32 g +12%
    Sugars 28 g +14%
    Fiber 1 g -10%
    Proteins 4.5 g +82%
    Salt 0.17 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.865 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by corrigo, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.Ujc4T0tQd0JodWRYc2ZJQjNTcm95NHhSM3NhMVkwK3pMUHNSSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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