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Sorbet Poire Miel Noix - Picard - 416 g

Sorbet Poire Miel Noix - Picard - 416 g

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Barcode: 3270160849086 (EAN / EAN-13)

Quantity: 416 g

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    French: INGREDIENTS/ INGREDIËNTEN: FR Purée de poire 47% (purée de poire, antioxydant : acide ascorbique), eau, sucre, miel 8,3%, morceau de noix caramélisé 6% (noix 4,8%, sucre, miel), jus de citron concentré, gélifiant : pectines. Produit élaboré dans un atelier qui utilise : gluten, œuf, soja, lait, autres fruits à coque, sésame. NL Perenpuree 47% (perenpuree, antioxidant: ascorbinezuur), water, suiker, honing 8,3%, stukjes gekarameliseerde walnoot 6% (walnoot 4,8%, suiker, honing), citroensapconcentraat, geleermiddel: pectines. Product verwerkt in een bedrijf waar de volgende zaken worden gebruikt: gluten, ei, soja, melk, andere noten, sesam.
    Allergens: Gluten, Nuts
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredienten, fr:fr-puree-de-poire, fr:morceau-de-noix-caramelise, fr:nl-perenpuree, fr:perenpuree, fr:antioxidant, fr:ascorbinezuur, fr:water, fr:suiker, fr:honing, fr:stukjes-gekarameliseerde-walnoot, fr:walnoot, fr:suiker, fr:honing, fr:citroensapconcentraat, fr:geleermiddel, fr:product-verwerkt-in-een-bedrijf-waar-de-volgende-zaken-worden-gebruikt, fr:ei, fr:melk, fr:andere-noten, fr:sesam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredienten, fr:fr-puree-de-poire, fr:morceau-de-noix-caramelise, fr:nl-perenpuree, fr:perenpuree, fr:antioxidant, fr:ascorbinezuur, fr:water, fr:suiker, fr:honing, fr:stukjes-gekarameliseerde-walnoot, fr:walnoot, fr:suiker, fr:honing, fr:citroensapconcentraat, fr:geleermiddel, fr:product-verwerkt-in-een-bedrijf-waar-de-volgende-zaken-worden-gebruikt, fr:ei, fr:melk, fr:andere-noten, fr:sesam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: INGREDIENTS, INGREDIËNTEN (FR Purée de poire 47%, purée de poire), antioxydant (acide ascorbique), eau, sucre, miel 8.3%, morceau de noix caramélisé 6% (noix 4.8%, sucre, miel), jus de citron concentré, gélifiant (pectines), NL Perenpuree 47% (perenpuree, antioxidant (ascorbinezuur)), water, suiker, honing 8.3%, stukjes gekarameliseerde walnoot 6% (walnoot 4.8%, suiker, honing), citroensapconcentraat, geleermiddel (pectines, Product verwerkt in een bedrijf waar de volgende zaken worden gebruikt), gluten, ei, soja, melk, andere noten, sesam
    1. INGREDIENTS -> fr:ingredients
    2. INGREDIËNTEN -> fr:ingredienten
      1. FR Purée de poire -> fr:fr-puree-de-poire - percent: 47
      2. purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
    3. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 8.3
    7. morceau de noix caramélisé -> fr:morceau-de-noix-caramelise - percent: 6
      1. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 4.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    9. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    10. NL Perenpuree -> fr:nl-perenpuree - percent: 47
      1. perenpuree -> fr:perenpuree
      2. antioxidant -> fr:antioxidant
        1. ascorbinezuur -> fr:ascorbinezuur
    11. water -> fr:water
    12. suiker -> fr:suiker
    13. honing -> fr:honing - percent: 8.3
    14. stukjes gekarameliseerde walnoot -> fr:stukjes-gekarameliseerde-walnoot - percent: 6
      1. walnoot -> fr:walnoot - percent: 4.8
      2. suiker -> fr:suiker
      3. honing -> fr:honing
    15. citroensapconcentraat -> fr:citroensapconcentraat
    16. geleermiddel -> fr:geleermiddel
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. Product verwerkt in een bedrijf waar de volgende zaken worden gebruikt -> fr:product-verwerkt-in-een-bedrijf-waar-de-volgende-zaken-worden-gebruikt
    17. gluten -> en:gluten - vegan: yes - vegetarian: yes
    18. ei -> fr:ei
    19. soja -> en:soya - vegan: yes - vegetarian: yes
    20. melk -> fr:melk
    21. andere noten -> fr:andere-noten
    22. sesam -> fr:sesam

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.80000001192093, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8, rounded value: 4.8)

    Negative points: 6

    • Energy: 1 / 10 (value: 653, rounded value: 653)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 0 / 10 (value: 0.20000000298023, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sorbets
    Energy 653 kj
    (156 kcal)
    +28%
    Fat 2.2 g +451%
    Saturated fat 0.2 g +29%
    Carbohydrates 33 g +16%
    Sugars 27 g +11%
    Fiber ?
    Proteins 0.8 g +85%
    Salt 0.01 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.8 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by off.56f9f777-5d0c-4a7d-9ae5-ce63c94adc50, oliviers, openfoodfacts-contributors, roboto-app, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkEfQ9jP_jvHBUXRgFaX7_KeELbUWfIv_47REKs, yuka.sY2b0xO6T85zoF3NwEKvlkocTeX9umLtCC7jiGGpxcjVDrbrX9V245XdHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.