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Œufs chocolat au lait - Picard - 140 g

Œufs chocolat au lait - Picard - 140 g

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Barcode: 3270160854653 (EAN / EAN-13)

Quantity: 140 g

Brands: Picard

Categories: Cocoa and its products, Festive foods, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Triman

Traceability code: EMB 53096E - Ernée (Mayenne, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

21 ingredients

French: Chocolat au LAIT 63,8% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), praliné NOISETTE 26% (NOISETTE 13%, sucre, émulsifiant: lécithine de SOJA, arôme naturel de vanille), chocolat noir 10,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA). Peut contenir des traces de: gluten, oeuf, autres fruits à coque. Pourcentage minimum de cacao dans le chocolat au lait: 33%. Produit élaboré en France à partir de chocolat origine France et/ou Belgique.

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pourcentage-minimum-de-cacao-dans-le-chocolat-au-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pourcentage-minimum-de-cacao-dans-le-chocolat-au-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Chocolat au LAIT 48.0060195635816% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), praliné NOISETTE 19.5635816403311% (NOISETTE 13%, sucre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), chocolat noir 7.59969902182092% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), Pourcentage minimum de cacao dans le chocolat au lait 24.8306997742664%
Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 48.0060195635816

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

praliné NOISETTE -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 19.5635816403311

NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.59969902182092

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Pourcentage minimum de cacao dans le chocolat au lait -> fr:pourcentage-minimum-de-cacao-dans-le-chocolat-au-lait - percent: 24.8306997742664

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5635816403311, rounded value: 19.6)

Negative points: 26

Energy: 6 / 10 (value: 2330, rounded value: 2330)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Easter eggs
Energy	2,330 kj (557 kcal)	+2%
Fat	34 g	+2%
Saturated fat	17 g	-12%
Carbohydrates	54 g	-1%
Sugars	48 g	-7%
Fiber	2.2 g	-13%
Proteins	7.4 g	+16%
Salt	0.1 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.564 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	75 %	High
Belgium	12 %	Medium
France	12 %	Medium

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Data sources

Product added on April 9, 2023, 8:20:20 PM CEST by kiliweb
Last edit of product page on March 26, 2024, 9:35:20 PM CET by nmakaveli.
Product page also edited by g123k, quentinbrd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk5qSOXsoTmbPDvgpFKJ-YqwLpq1Mc0j-a34Aas.

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Œufs chocolat au lait - Picard - 140 g