Langouste, Crevettes, Cabillaud et Saint-Jacques, Sauce au Sauternes - Picard - 850 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Chair de _langouste_ blanche crue 12% (_langouste_ blanche, conservateur (métabisulfite de sodium)), queue de _crevette_ 12% (_crevette_, conservateur (_métabisulfite_ de sodium), _cabillaud_ qualité sans arête 1.44%, _noix de Saint-Jacques_ 1.44%, Chiamyssanaca pêchée en Atlantique Nord-Est), _crème_ fraîche liquide 10% (_crème_, stabilisant (carraghénanes), fumet de poisson, eau, _poisson_, vin blanc, carotte, _céleri_, oignon, poireau, _beurre_, bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), Sauternes 4.6%, champignon de Paris 4.1%, champignon de Paris, _beurre_, _lait_), fumet de _barbes de Saint-Jacques, fumet de _poisson_ (eau, poisson, vin blanc carotte, _céleri_, oignon, poireau, _beurre_), barbe de Saint-Jacques, vin blanc échalote, _beurre_, carotte jaune 2.9%, panais 2.9%, patate douce 2%, réduction d'échalote léchalote, vin blanc, vinaigre de vin blanc, amidon de riz, farine de _blé_, _beurre_ concentré, _lait_écrémé en poudre, sel, protéine de _lait_, poivre, curcuma

  1. Chair de _langouste_ blanche crue -> fr:chair-de-langouste-blanche-crue - percent: 12
     1. _langouste_ blanche -> en:caribbean-spiny-lobster - vegan: no - vegetarian: no
     2. conservateur -> en:preservative
        1. métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes
  2. queue de _crevette_ -> fr:queues-de-crevettes - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 12
     1. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
     2. conservateur -> en:preservative
        1. _métabisulfite_ de sodium -> en:e221 - vegan: yes - vegetarian: yes
     3. _cabillaud_ qualité sans arête -> fr:cabillaud-qualite-sans-arete - percent: 1.44
     4. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 1.44
     5. Chiamyssanaca pêchée en Atlantique Nord-Est -> fr:chiamyssanaca-pechee-en-atlantique-nord-est
  3. _crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10
     1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
     3. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
     4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     5. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
     6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
     7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     8. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     10. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
     11. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
     12. bouillon de légumes -> en:vegetable-broth
         1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
         2. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
         3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
         4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
         5. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
         6. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
         7. baie de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes
     13. Sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 4.6
     14. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.1
     15. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
     16. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
     17. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  4. fumet de _barbes de Saint-Jacques -> fr:fumet-de-barbes-de-saint-jacques
  5. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
     3. vin blanc carotte -> fr:vin-blanc-carotte
     4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     6. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
     7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  6. barbe de Saint-Jacques -> fr:barbe-de-saint-jacques
  7. vin blanc échalote -> fr:vin-blanc-echalote
  8. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  9. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.9
  10. panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent: 2.9
  11. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 2
  12. réduction d'échalote léchalote -> fr:reduction-d-echalote-lechalote
  13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  14. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  15. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  16. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  17. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  18. _lait_écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
  21. poivre -> en:pepper - vegan: yes - vegetarian: yes
  22. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

  Negative points: 6

  • Energy: 1 / 10 (value: 414, rounded value: 414)
  • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
  • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
  • Sodium: 2 / 10 (value: 264, rounded value: 264)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.66%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (220 g environ)	Compared to: Dishes with scallops
  Energy	414 kj (99 kcal)	911 kj (218 kcal)	-34%
  Fat	4.9 g	10.8 g	-37%
  Saturated fat	3.3 g	7.26 g	-23%
  Carbohydrates	3.1 g	6.82 g	-75%
  Sugars	1.1 g	2.42 g	-38%
  Fiber	1 g	2.2 g	-3%
  Proteins	9.9 g	21.8 g	+50%
  Salt	0.66 g	1.45 g	-18%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10 %	10 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.852 %	11.852 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Iceland	50 %	Medium
  Russia	50 %	High