Pizza N°3 - Légumes, Pesto, Parmesano Reggiano - Picard - 400 g e
Barcode: 3270160890170 (EAN / EAN-13)
Common name: recategorisation du product_id 686679 | excatego:251 | exns:C/3
Quantity: 400 g e
Packaging: Box, Cardboard, Frozen
Brands: Picard
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza
Labels, certifications, awards:
Made in Italy, Nutriscore, Nutriscore Grade B, Triman
Origin of ingredients: European Union, fr:Légumes origine UE
Manufacturing or processing places: Italie
Traceability code: IT 892 L CE
Link to the product page on the official site of the producer: http://www.picard.fr/produits/pizza-legu...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:preparation-au-basilicSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Ricotta, Whey, Cream, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:preparation-au-basilicSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, pulpe de tomates 20.6%, eau, oignon rouge 6.7%, Parmigiano Reggiano 6.6%, tomate cerise 5.5%, huile d'olive vierge extra 3.1%, épinard 3%, purée de tomate 2.6%, préparation au basilic 1.4% (basilic, huile d'olive vierge extra, sel, antioxydant (acide ascorbique)), sel, basilic 1%, ricotta 0.6% (_lactosérum_, crème de _lait_, sel, _lait_, correcteur d'acidité (acide citrique)), huile d'olive, levure, amidon transformé de maïs, ail, pignon de pin 0.1%, amidon transformé de riz- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.69 - percent_max: 40.7
- pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.7 - percent_max: 20.6
- oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 3 - percent: 3 - percent_max: 3
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- préparation au basilic -> fr:preparation-au-basilic - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.35 - percent_max: 1.4
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.466666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.35
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.01
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1 - percent: 1 - percent_max: 1
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.12 - percent_max: 0.6
- crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.12
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.1 - percent_max: 0.6
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.6
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 0.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.6
- pignon de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.4125, rounded value: 42.4)
Negative points: 7
- Energy: 2 / 10 (value: 816, rounded value: 816)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 4 / 10 (value: 404, rounded value: 404)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, vegetables or pizza 4 seasons
Category: Pizza, vegetables or pizza 4 seasons
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
69.4 %
Processing
12.5 %
Packaging
3.9 %
Transportation
4.2 %
Distribution
2.1 %
Consumption
7.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Non-corrugated cardboard Recycle in sorting bin Low 1 Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Pizza N°3 - Légumes, Pesto, Parmesano Reggiano - Picard - 400 g e
Life cycle analysis score: 60
Sum of bonuses and maluses: -7
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
326 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
9.1 %
Packaging
5.1 %
Transportation
7.0 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box 400g (Non-corrugated cardboard)
1 x Film 400g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by gabgab678.
Product page also edited by aleene, beniben, date-limite-app, kiliweb, moon-rabbit, morganoune, packbot, quechoisir, raphael, teolemon, yuka.SDdBNUg2TUUvY01SZ1BNUzdoN0k1NDUxem9LU2JXMk9KL3BNSUE9PQ, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.Um9rNEtZb0w5c2thbmRzVjBFLzAyTXh2OWJxcVQyeXZDOHN4SUE9PQ, yuka.UzdFUEhmOFJvTUFweHNZMTNFbnpxOVphL0lIMVYyK0tLK2M5SVE9PQ, yuka.V0laUkhmNExqZGtXdi9Kbm9BdlpwY3Bhd0tHSGUxK05LcmNwSVE9PQ, yuka.V1owOUVvQWltUGtzeHNBdTJVM3ovTkZUbHFTb1VtT1RkczRqSVE9PQ, yuka.WGJrOUZJa0hwTmNNaXRzVjh4YnR3NHR4L01DeVoyMmxJZk02SVE9PQ, yuka.YVlJZUtid3RvZmNMbzhBVG9CaloxUDhvKzRTQ1lVT1pOK01ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBqVcjSrC3KNDfhnnyS1I3eKrHReY4vs6ulA6s.