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Pizza fiori di zucca - Picard - 360 g e

Pizza fiori di zucca - Picard - 360 g e

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Barcode: 3270160893911 (EAN / EAN-13)

Common name: Pizza composée d’une pâte 63,5% et d’une garniture 36,5% à base de mozzarella, de burrata, de préparation à la crème, courgette et épinard, de fleur de courgette et de Grana Padano, précuite, surgelée.

Quantity: 360 g e

Brands: Picard

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Produit élaboré en Italie à partir de farine de blé origine UE et non-UE, burrata origine Italie (lait UE et non-UE) et courgette origine Italie.

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Farine de BLE (GLUTEN), eau, mozzarella 9,5% (contient LAIT), burrata 9,5% [crème liquide (LAIT). mozzarella 4,7% (contient LAIT)], préparation 8,5% à la crème, courgette et épinard [crème liquide (LAIT), courgette 2,5%, épinard 0,8%), fleur de courgette 7,5%, Grana Padano AOP 1,5% (LAIT, sel, présure, lysozyme d'OEUF), huile de tournesol, sel, levain [farine de BLÉ (GLUTEN), levure, agent de traitement de la farine: acide ascorbique]. Peut contenir des traces de poissons, soja, fruits à coque, céleri, moutarde.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Mustard, Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:burrata, fr:preparation-8-5-a-la-creme, fr:fleur-de-courgette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Single cream, Mozzarella, Single cream, Grana Padano, Milk, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _BLE_, eau, mozzarella 9.5%, burrata 9.5% (crème liquide, mozzarella 4.7%), préparation 8.5% à la crème, courgette, épinard (crème liquide, courgette, épinard, fleur de courgette, Grana Padano (_LAIT_, sel, présure, lysozyme d'_OEUF_), huile de tournesol, sel, levain, farine de _BLÉ_, levure, agent de traitement de la farine (acide ascorbique))
    1. Farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 71.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.5 - percent_max: 40.5
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    4. burrata -> fr:burrata - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.75 - percent_max: 4.8
      2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    5. préparation 8.5% à la crème -> fr:preparation-8-5-a-la-creme - percent_min: 0 - percent_max: 9.5
    6. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 9.5
    7. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 9.5
      1. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.5
      2. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 0.2375
      3. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.076
      4. fleur de courgette -> fr:fleur-de-courgette - percent_min: 0 - percent_max: 0.076
      5. Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0.076
        1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.076
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.076
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.076
        4. lysozyme d'_OEUF_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.076
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.076
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.076
      8. levain -> en:sourdough - percent_min: 0 - percent_max: 0.076
      9. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.076
      10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.076
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.35714285714286, rounded value: 8.4)

    Negative points: 8

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen pizzas
    Energy 954 kj
    (227 kcal)
    -0%
    Fat 7.6 g -10%
    Saturated fat 3.3 g -7%
    Carbohydrates 28 g +3%
    Sugars 2.4 g -25%
    Fiber 2.5 g +23%
    Proteins 10 g +4%
    Salt 0.74 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.357 %

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Data sources

Product added on by megaler
Last edit of product page on by raphael.
Product page also edited by foodvisor, quentinbrd, roboto-app, yogoff.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.