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Mini Sticks de Cake et Sauce au Fromage Frais - Picard - 230 g

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Mini Sticks de Cake et Sauce au Fromage Frais - Picard - 230 g

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Barcode: 3270160897742 (EAN / EAN-13)

Quantity: 230 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Frozen snacks and starters

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    59 ingredients

    : Mini-cake à l'olive noire (95 g) : œuf entier liquide pasteurisé, farine de blé (gluten), olive noire 7,4%, lait demi-écrémé, emmental français râpé (contient lait), huile de tournesol, huile d'olive vierge extra, poudre à lever (diphosphates, carbonates de sodium), amidon de blé (gluten), sel, poivre. Mini-cake au pesto (95 g) : ricotta [lactosérum (lait), lait, correcteur d'acidité : acide citrique], farine de blé (gluten), oeuf entier liquide pasteurisé, lait demi-écrémé, pesto au basilic 4,9% [huile de tournesol, basilic, fromage (contient lait), sel, jus de citron concentré, ail], huile de tournesol, emmental français râpé (contient lait), basilic, mélange de fromages râpés (lait, sel, présure animale, conservateur : lysozyme d’œuf), poudre à lever (diphosphates, carbonates de sodium), noix en poudre, amidon de blé (gluten), huile d'olive vierge extra, sel, poivre. Sauce au fromage frais (40 g) : fromage frais 7,2 % (contient lait), crème (contient lait), échalote, eau, ciboulette 0,4 %, huile de colza, amidon transformé de maïs, protéines de lait, jus de citron concentré, sel, poivre.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mini-cake-a-l-olive-noire, fr:mini-cake-au-pesto, fr:pesto-au-basilic, fr:melange-de-fromages-rapes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Whole liquid pasteurised egg, Semi-skimmed milk, fr:Emmental français râpé, Ricotta, Whey, Milk, Whole liquid pasteurised egg, Semi-skimmed milk, Cheese, fr:Emmental français râpé, Milk, Animal-based rennet, Lysozyme from eggs, Soft white cheese, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal-based rennet, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini-cake à l'olive noire (_œuf_ entier liquide pasteurisé), farine de _blé_, olive noire 7.4%, _lait_ demi-écrémé, _emmental_ français râpé, huile de tournesol, huile d'olive vierge extra, poudre à lever (diphosphates, carbonates de sodium), amidon de _blé_, sel, poivre, Mini-cake au pesto (_ricotta_, _lactosérum_), lait, correcteur d'acidité (acide citrique), farine de blé, oeuf entier liquide pasteurisé, _lait_ demi-écrémé, pesto au basilic 4.9% (huile de tournesol, basilic, _fromage_, sel, jus de citron concentré, ail), huile de tournesol, _emmental_ français râpé, basilic, mélange de _fromages_ râpés (_lait_, sel, présure animale, conservateur (lysozyme d'_œuf_)), poudre à lever (diphosphates, carbonates de sodium), noix, amidon de _blé_, huile d'olive vierge extra, sel, poivre, Sauce au fromage (_fromage_ frais 7.2%), _crème_, échalote, eau, ciboulette 0.4%, huile de colza, amidon transformé de maïs, protéines de _lait_, jus de citron concentré, sel, poivre
    1. Mini-cake à l'olive noire -> fr:mini-cake-a-l-olive-noire
      1. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 7.4
    4. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    5. _emmental_ français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    8. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. Mini-cake au pesto -> fr:mini-cake-au-pesto
      1. _ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      2. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
    13. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. oeuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    17. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    18. pesto au basilic -> fr:pesto-au-basilic - percent: 4.9
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      3. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. _emmental_ français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118
    21. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    22. mélange de _fromages_ râpés -> fr:melange-de-fromages-rapes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. conservateur -> en:preservative
        1. lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    23. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    24. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    25. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. poivre -> en:pepper - vegan: yes - vegetarian: yes
    29. Sauce au fromage -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
      1. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7.2
    30. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    31. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.4
    34. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    35. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    36. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    37. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels

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      Sugars in low quantity (1.2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.98%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen snacks and starters
    Energy 1,464 kj
    (350 kcal)     		+61%
    Fat ?
    Saturated fat 6.2 g +5%
    Carbohydrates ?
    Sugars 1.2 g -60%
    Fiber 0 g -100%
    Proteins 12 g +47%
    Salt 1.98 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, teolemon.

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