Lasagnes à la Bolognaise - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190020073 (EAN / EAN-13)
Common name: Lasagnes à la bolognaise - Surgelé.
Quantity: 1 kg
Packaging: Frozen
Brands: Carrefour
Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Frozen ready-made meals, Meat lasagnas, Bolognese lasagne, Frozen lasagne
Labels, certifications, awards:
French meat, French beef, Green Dot, Made in France
Origin of the product and/or its ingredients: Ce plat est préparé en France à partir de viande de bœuf origine France.
Producer: Fabriqué en France par EMB 22.182 pour Interdis.
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Beef meat, Emmental, Whole milk powder, Butter, Whole egg
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Eau, semoule de blé dur, viande de bœuf 11%, coulis de tomates, concentré de tomates, emmental 3%, amidon modifié de maïs, carotte, céleri, lait entier en poudre, farine de blé, oignon, sel, ail, basilic, sucre, huile d'olive vierge extra, beurre, œuf entier, persil, arôme naturel, poivre, thym, laurier- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 69
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11 - percent_max: 40
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 11 - percent: 11 - percent_max: 11
- coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent_max: 11
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent_max: 11
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3 - percent: 3 - percent_max: 3
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.63
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.63
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.63
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.63
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.63
- œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.63
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.63
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.63
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.63
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3212890625, rounded value: 17.3)
Negative points: 4
- Energy: 1 / 10 (value: 430, rounded value: 430)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 2 / 10 (value: 252, rounded value: 252)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High France 11 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag Plastic Discard High 1 Box Cardboard Recycle Low 1 Tray Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Lasagnes à la Bolognaise - Carrefour - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -19
Final score: 30/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
-
Packaging with a high impact
-
Packaging parts
1 x Box (Cardboard)
1 x Tray (Metal)
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High France 11 %Medium
Other information
Other information: Etoile Surgelé + SURGELE en toutes lettres + 1kg e + % ARJ. + logo VBF Carrefour vous propose des plats originaux et variés ainsi que des recettes incontournables pour vos repas de tous les jours. Ces succulentes lasagnes à la bolognaise préparées avec de fines couches de pâtes sont garnies d'une onctueuse sauce bolognaise et d'une sauce béchamel. Faciles à réchauffer, un vrai plaisir pour toute la famille et vos amis. Boeuf origine France + Sauce béchamel + picto 4 personnes + Picto Micro-ondes 29 min + Picto Four 50 min
Preparation: Sans décongélation préalable : Au four à micro-ondes : sortez la barquette de l'étui et retirez le film protecteur. Réchauffez 24 minutes à 900 Watts (29 minutes à 750 Watts). Au four traditionnel : préchauffez le four 10 minutes à 200°C. Sortez la barquette de l'étui et retirez le film protecteur. Enfournez à mi hauteur et réchauffez environ 50 minutes. ATTENTION : ne pas utiliser la position gril de votre four.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de la boîte. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by stephane
Last edit of product page on by chevalstar.
Product page also edited by asmoth, carrefour, driveoff, ecoscore-impact-estimator, feve, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, rgerland, roboto-app, teolemon.