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3 Chocolates & noisettes caramélisées - Carrefour - 505.8 g

3 Chocolates & noisettes caramélisées - Carrefour - 505.8 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190028055 (EAN / EAN-13)

Common name: Bûche glace au chocolat noir 39,6%, glace au chocolat blanc 33,6% et glace au chocolat au lait et noisette avec des morceaux de noisettes caramélisées 25,4%, et décors comestibles. 3 Chocolates = 3 chocolats.

Quantity: 505.8 g

Packaging: Frozen

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par EMB 29181 (F) ou EMB 86092A (G) pour Interdis.

Manufacturing or processing places: France

EMB code: EMB 29181 - Plouédern (Finistère, France), EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    52 ingredients


    French: Lait écrémé réhydraté, eau, sucre, graisse végétale de coprah, sirop de glucose, chocolat blanc 3,6% (sucre, beurre de cacao, lait entier en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), cacao maigre en poudre, lactose et protéines de lait, morceaux de noisettes 1,8%, chocolat noir 1,1% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : polyricinoléate de polyglycérol), lait écrémé concentré, morceaux de noisettes grillées 0,6%, cacao en poudre, émulsifiants : mono - et diglycérides d'acides gras et esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - gomme xanthane, pâte de noisettes 0,4%, plaquette de chocolat blanc 0,4% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de tournesol, cacao maigre en poudre, arôme naturel de vanille), chocolat au lait 0,2% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), miel. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, et d'autres fruits à coque.
    Allergens: Milk, Nuts, Soybeans, fr:decors
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:plaquette-de-chocolat-blanc, fr:traces-eventuelles

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Lactose and milk proteins, Condensed skimmed milk, Whole milk powder, Milk chocolate, Whey powder, Skimmed milk powder, Honey

    Some ingredients could not be recognized.

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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:plaquette-de-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:traces-eventuelles

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    _Lait_ écrémé réhydraté, eau, sucre, graisse végétale de coprah, sirop de glucose, chocolat blanc 3.6% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol)), cacao maigre en poudre, _lactose_ et protéines de _lait_, _noisettes_ 1.8%, chocolat noir 1.1% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (polyricinoléate de polyglycérol)), _lait_ écrémé concentré, _noisettes_ 0.6%, cacao en poudre, émulsifiants (mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, pâte de _noisettes_ 0.4%, plaquette de chocolat blanc 0.4% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines de tournesol), cacao maigre en poudre, arôme naturel de vanille), chocolat au lait 0.2% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol)), miel, Traces éventuelles
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 71.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 37.45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 26.1666666666667
    4. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.6 - percent_max: 20.525
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 17.14
    6. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.6
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 3.6
    9. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.22 - percent_max: 1.1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.275
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.275
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    11. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 1.1
    12. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6
    14. émulsifiants -> en:emulsifier - percent_min: 0.4 - percent_max: 0.6
      1. mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0.4 - percent_max: 0.6
    15. gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 0.6
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6
    17. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6
    18. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    19. plaquette de chocolat blanc -> fr:plaquette-de-chocolat-blanc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.133333333333333
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    20. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.0666666666666667
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.05
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.05
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    21. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. Traces éventuelles -> fr:traces-eventuelles - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

    Negative points: 15

    • Energy: 2 / 10 (value: 922, rounded value: 922)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (15 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream log
    Energy 922 kj
    (221 kcal)
    +10%
    Fat 13 g +58%
    Saturated fat 9.1 g +69%
    Carbohydrates 22 g -23%
    Sugars 21 g -15%
    Fiber 1.8 g +67%
    Proteins 3.5 g +48%
    Salt 0.16 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: surgelé + picto "étoile de surgélation" 8/10 personnes 1L 505.8g e L'histoire : La tradition de brûler une bûche dans l'âtre le soir de Noël prend son origine dans les célébrations païennes du solstice d'hiver où ce cérémonial était un hommage au soleil. Plus tard, avec le développement du Christianisme, cette coutume s'est transformée en cérémonie familiale ; une bûche de grande taille était choisie, décorée et portée en grande pompe dans la pièce commune pour être brûlée dans l'âtre. Elle devait brûler pendant 12 jours : crépitements et flammes étaient interprétés et donnaient les présages de l'année. C'est pour continuer à célébrer ce rituel que la bûche glacée de Noël a vu le jour. Retrouvez la convivialité des veillées hivernales en dégustant en famille ou entre amis la Bûche 3 chocolats / noisettes caramélisées : Pour tous les fans de chocolat, cette bûche marie chocolats au lait, blanc et noir, auxquels nous avons ajouté des noisettes délicatement caramélisées.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by asmoth, autorotate-bot, carrefour, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, packbot, roboto-app, yuka.R1pFR0xhWU9pOWNqbDhRWnJ3SDdxdjFrL01XTFIweXpJdUVvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.