Poulet entier blanc fermier d'Auvergne - Carrefour
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190874539 (EAN / EAN-13)
Common name: Poulet fermier blanc sans tarses. Origine France. Prêt à cuire. Éviscéré sans abats. Produit frais. Classe A.
Brands: Carrefour
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Whole chickens, fr:Poulets fermiers
Labels, certifications, awards:
Fed without GMOs, Free range, French meat, Certified by Certipaq, French poultry, Green Dot, PGI, Label Rouge
Origin of the product and/or its ingredients: Origine France.
Origin of ingredients: France
Producer: Conditionné pour Interdis – TSA 91431 – 91343 Massy Cedex - France
Traceability code: EMB 03236 - Saint-Germain-des-Fossés (Allier, France), FR 03.236.001 CE - Saint-Germain-des-Fossés (Allier, France), FR 24.547.003 CE - Terrasson-Lavilledieu (Dordogne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:poulet-entier-blanc-fermierSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:poulet-entier-blanc-fermierSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poulet-entier-blanc-fermierSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poulet entier blanc FERMIER- Poulet entier blanc FERMIER -> fr:poulet-entier-blanc-fermier - percent_min: 100 - percent_max: 100
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray Plastic Discard High 1 String Unknown Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Poulet entier blanc fermier d'Auvergne - Carrefour
Life cycle analysis score: 41
Sum of bonuses and maluses: -8
Final score: 33/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.1 %
Processing
14.9 %
Packaging
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
1 x Tray (Plastic)
1 x String
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Caractéristiques certifiées : Fermier – élevé en plein air. Alimenté avec 100% de végétaux, minéraux et vitamines, dont 80% de céréales minimum. Durée d'élevage 81 jours minimum. Certifié par AGROCERT – 6 rue Georges Bizet, 47200 Marmande. Groupement Qualité : SEQUOIA – Tartifume – 47260 Coulx. Abattu et conditionné par FDP 24120 Terrasson-Lavilledieu – Abattoir FR 24.547.003 CE + LOGO SEQUOIA Pour toute réclamation, s'adresser au groupement qualité en joignant les étiquettes et la date de consommation. Elevé en plein air Poulet nourri sans OGM (
Preparation: A consommer cuit à cœur. Cuire environ 1h par kg à 180°C.
Conservation conditions: A conserver entre 0°C et +4°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by carrefour
Last edit of product page on by chevalstar.
Product page also edited by driveoff, fixbot, openfoodfacts-contributors, org-carrefour, quentinbrd, teolemon.