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Tripes à la mode de Caen Bio - Mère Lalie - 300 g

Tripes à la mode de Caen Bio - Mère Lalie - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3270271513111 (EAN / EAN-13)

Quantity: 300 g

Packaging: Metal, Glass, Jar

Brands: Mère Lalie

Categories: Meats and their products, Meals, Fish and meat and eggs, Meals with meat, Offals, Specialty made with tripe, Caen-style tripes

Labels, certifications, awards: Organic, EU Organic, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne, Binic

EMB code: 22.055A, FR 22.007.001 CE - Binic (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    French: Estomacs de bœuf*, pieds de bœufs*, oignons*, eau, carottes* 4,3%, sel, 'Calvados* 0,4%, extraits d'épices, laurier. Estomacs et pieds de bœuf issus de boœuf origine France. * Issus de l'agriculture biologique.
    Traces: Celery, Eggs, Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:estomacs-de-boeuf, fr:pieds-de-boeufs, fr:estomacs-et-pieds-de-boeuf-issus-de-booeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:estomacs-de-boeuf, fr:pieds-de-boeufs, fr:estomacs-et-pieds-de-boeuf-issus-de-booeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:estomacs-de-boeuf, fr:pieds-de-boeufs, fr:estomacs-et-pieds-de-boeuf-issus-de-booeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Estomacs de bœuf, pieds de bœufs, oignons, eau, carottes 4.3%, sel, Calvados 0.4%, extraits d'épices, laurier, Estomacs et pieds de bœuf issus de boœuf
    1. Estomacs de bœuf -> fr:estomacs-de-boeuf - labels: en:organic - percent_min: 10 - percent_max: 82
    2. pieds de bœufs -> fr:pieds-de-boeufs - labels: en:organic - percent_min: 4.3 - percent_max: 43.15
    3. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 30.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 23.725
    5. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.3
    7. Calvados -> en:calvados - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. Estomacs et pieds de bœuf issus de boœuf -> fr:estomacs-et-pieds-de-boeuf-issus-de-booeuf - percent_min: 0 - percent_max: 0.4

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.6, rounded value: 8.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 414, rounded value: 414)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Caen-style tripes
    Energy 414 kj
    (99 kcal)
    166 kj
    (39 kcal)
    -13%
    Fat 3.3 g 1.32 g +2%
    Saturated fat 1.7 g 0.68 g +16%
    Carbohydrates 0.5 g 0.2 g -13%
    Sugars 0.5 g 0.2 g +34%
    Fiber ? ?
    Proteins 17 g 6.8 g -3%
    Salt 1 g 0.4 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.6 % 8.6 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by alexandre50
Last edit of product page on by packbot.
Product page also edited by kiliweb, mere-lalie, openfoodfacts-contributors, org-mere-lalie, quechoisir, roboto-app, teolemon, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.