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Blanquette de veau - Bigard - 450 g

Blanquette de veau - Bigard - 450 g

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Barcode: 3273230793234 (EAN / EAN-13)

Quantity: 450 g

Brands: Bigard

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Veal meat dishes, Veal blanquette

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: Sauté de veau 34,3%, eau, crème 9,7%, carottes 8,6%, oignons 8,6%, champignons de Paris 8,6%, amidon transformé de manioc, fond de veau (os, viande et graisse de veau, eau, sel, concentrés de légumes (oignon, carotte, poireau, ail), plantes aromatiques, huile végétale, épice), farine de blé, beurre, amidon de pomme de terre, sel, jus de citron, épaississants: carraghénanes, gomme de caroube, poivre blanc, muscade.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Veal, Cream, Veal fond, Bone, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal, Veal fond, Bone
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: de veau 34.3%, eau, crème 9.7%, carottes 8.6%, oignons 8.6%, champignons de Paris 8.6%, amidon transformé de manioc, fond de veau (os, viande et graisse de veau, eau, sel, concentrés de légumes (oignon, carotte, poireau, ail), plantes aromatiques, huile végétale, épice), farine de blé, beurre, amidon de pomme de terre, sel, jus de citron, épaississants (carraghénanes), gomme de caroube, poivre blanc, muscade
de veau -> en:veal - vegan: no - vegetarian: no - percent_min: 34.3 - percent: 34.3 - percent_max: 34.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.7 - percent_max: 30.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.04

fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 5.03333333333333

os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.03333333333333

viande et graisse de veau -> fr:viande-et-graisse-de-veau - percent_min: 0 - percent_max: 2.51666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.67777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25833333333333

concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00666666666667

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.00666666666667

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5965625

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.397708333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.29828125

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.838888888888889

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.719047619047619

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.629166666666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.31428571428571

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.775

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.35555555555556

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.02

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.74545454545455

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.51666666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51666666666667

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32307692307692

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.15714285714286

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.01333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal blanquette
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.038 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Veal stew in white sauce

PEF environmental score: 1.57 (the lower the score, the lower the impact)
including impact on climate change: 15.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.5 %
Processing	2.7 %
Packaging	1.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -1/100)
Product: Blanquette de veau - Bigard - 450 g

Life cycle analysis score: 19
Sum of bonuses and maluses: -20

Final score: -1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.0 km in a petrol car

1546 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
QUIMPERLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 17, 2016, 11:36:31 AM CEST by openfoodfacts-contributors
Last edit of product page on November 3, 2023, 7:41:13 PM CET by teolemon.
Product page also edited by quentinbrd, segundo.

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Blanquette de veau - Bigard - 450 g