Véritables merguez classiques - Madrange - 330 g (6 merguez)

Ingredients

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  15 ingredients

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  : Viande bovine 65%, viande ovine 14%, eau, gras de bovin, gras d'ovin, sel, sirop de glucose, épices, arômes naturels*, colorant : rouge de betterave, boyau naturel de mouton. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols. Viande bovine origine France et ovine origine UE et Royaume-Uni.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E162 - Beetroot red
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Viande bovine 65%, viande ovine 14%, eau, gras de bovin, gras d'ovin, sel, sirop de glucose, épices, arômes naturels, colorant (rouge de betterave), boyau naturel de mouton, contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols, Viande bovine

  1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 65 - percent: 65 - percent_max: 65
  2. viande ovine -> en:mutton - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.75 - percent_max: 14
  4. gras de bovin -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.636363636363636 - percent_max: 10.5
  5. gras d'ovin -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.78787878787879
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
  7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
  8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
  9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
  10. colorant -> en:colour - percent_min: 0 - percent_max: 2.1
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
  11. boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 2.1
  12. contient naturellement de l'acide ascorbique -> fr:contient-naturellement-de-l-acide-ascorbique - percent_min: 0 - percent_max: 2.1
  13. de l'acide acétique et des polyphénols -> fr:de-l-acide-acetique-et-des-polyphenols - percent_min: 0 - percent_max: 1.85123966942149
  14. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.6969696969697

  • Origine du bœuf : France.
    bœuf -> en:beef

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 13, rounded value: 13)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 22

  • Energy: 3 / 10 (value: 1182, rounded value: 1182)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
  • Sodium: 9 / 10 (value: 840, rounded value: 840)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 saucisse 55 g)	Compared to: Mutton merguez
  Energy	1,182 kj (285 kcal)	650 kj (157 kcal)	+15%
  Fat	25 g	13.8 g	+24%
  Saturated fat	11 g	6.05 g	+28%
  Carbohydrates	2.1 g	1.16 g	+30%
  Sugars	< 0.5 g	< 0.275 g	-34%
  Fiber	0 g	0 g
  Proteins	13 g	7.15 g	-8%
  Salt	2.1 g	1.16 g	+15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Carbon footprint from meat or fish	2,327 g	1,280 g

Carbon footprint

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  Equal to driving 12.9 km in a petrol car

  2498 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	95.0 %
  Processing	2.1 %
  Packaging	1.9 %
  Transportation	0.9 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Tray (Plastic)
    1 x Seal (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Manufacturing or processing place

  ROCHETOIRIN - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	77 %	Medium
  European Union	12 %	High
  United Kingdom	12 %	Medium
  Unknown	0 %	High