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Mini Potée - Le Porc Francais - 1,000 kg

Mini Potée - Le Porc Francais - 1,000 kg

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Barcode: 3273625869599 (EAN / EAN-13)

Quantity: 1,000 kg

Brands: Le Porc Francais

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: Green Dot

Traceability code: EMB 22093C - Lamballe (Côtes-d'Armor, France), FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)

Countries where sold: France

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Health

Ingredients

26 ingredients

French: Jarret avant de porc avec os demi-sel x1: jarret avant de porc 95%, eau, sel, dextrose, conservateur: nitrite de sodium. Morceau d'épaule de porc sans os demi-sel x1: épaule de porc 93%, eau, sel, dextrose, conservateur: nitrite de sodium. saucisses fumées au bois de hêtre pur porc x2: viande de porc 93%, sel, sucre, arômes, conservateur: nitrite de sodium, boyau de porc coloré (boyau de porc, colorant: rocou). Traces de GLUTEN, LAIT, OEUFS et MNOUTARDE.

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jarret-avant-de-porc-avec-os-demi-sel-x1, fr:morceau-d-epaule-de-porc-sans-os-demi-sel-x1, fr:saucisses-fumees-au-bois-de-hetre-pur-porc-x2, fr:boyau-de-porc-colore, fr:mnoutarde
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Non-vegan
Non-vegan ingredients: fr:Jarret avant de porc, Pork shoulder, Pork meat, Pork collagen
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Non-vegetarian
Non-vegetarian ingredients: fr:Jarret avant de porc, Pork shoulder, Pork meat, Pork collagen
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Jarret avant de porc avec os demi-sel x1 (jarret avant de porc 95%), eau, sel, dextrose, conservateur (nitrite de sodium, Morceau d'épaule de porc sans os demi-sel x1), épaule de porc 93%, eau, sel, dextrose, conservateur (nitrite de sodium, saucisses fumées au bois de hêtre pur porc x2), viande de porc 93%, sel, sucre, arômes, conservateur (nitrite de sodium), boyau de porc coloré (boyau de porc, colorant (rocou)), MNOUTARDE
Jarret avant de porc avec os demi-sel x1 -> fr:jarret-avant-de-porc-avec-os-demi-sel-x1

jarret avant de porc -> fr:jarret-avant-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 95

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Morceau d'épaule de porc sans os demi-sel x1 -> fr:morceau-d-epaule-de-porc-sans-os-demi-sel-x1

épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 93

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

saucisses fumées au bois de hêtre pur porc x2 -> fr:saucisses-fumees-au-bois-de-hetre-pur-porc-x2

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 93

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

boyau de porc coloré -> fr:boyau-de-porc-colore

boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no

colorant -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

MNOUTARDE -> fr:mnoutarde

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 10 / 10 (value: 1120, rounded value: 1120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork
Energy	628 kj (150 kcal)	-33%
Fat	8.8 g	-43%
Saturated fat	3.4 g	-42%
Carbohydrates	0.8 g	-37%
Sugars	0.8 g	+31%
Fiber	-
Proteins	17 g	-9%
Salt	2.8 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	1,376.4 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
LAMBALLE ARMOR - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 17, 2018, 10:45:59 AM CET by kiliweb
Last edit of product page on September 28, 2023, 2:05:01 PM CEST by raphael0202.
Product page also edited by naruyoko, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.SHIxZFFab3ZoT2tsa3R0djV6SDA4ZGxPeG8rdWZGbm9FZEpNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh8SPWFhTb0GiXhnhei9OqgAcboXIhe0KbVLKs.

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Mini Potée - Le Porc Francais - 1,000 kg