Bûche glace - Toupargel - 567 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E160b - Annatto
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Gelling agent
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Crème glacée à la noix de coco, 32‚4 (eau), lait écrémé réhydraté, crème, sucre, sirop de glucose-fructose de blé, lait de noix de coco en re (lait de noix de 89%, émulsifiant de sodium), lactose et gras, &nulsifiant (mono- et rine de graines de caroube guar), arôme nature, ius de fruits de la passion base de concentré sucre, sirop de glucose?fructose de blé, arôme naturd de fruits de la passion, gélifiants (pdines ? gomme tara ? gomme xanthane), acidifiant (acide citrique), protéines de pois hydrolysées (protéines de pois), colorants (rocou), curcumine, sirop de glucose-fructose de blé, xanthane, arôme de pois hydrolysées (protéines de pois ifiants (p«tines ? gomme tara ? ydrolys&s), sucre), acidifiant, rocou ? (Pwrcentage exprimé sur le sorbet 'ananas, de de blé), do 20%, auce aux fruits exotiques cre, ius concentré de itsdela passion gdifiant

  1. Crème glacée à la noix de coco -> fr:creme-glacee-a-la-noix-de-coco
  2. 32‚4 -> fr:32-4
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  7. lait de noix de coco en re -> fr:lait-de-noix-de-coco-en-re
     1. lait de noix de -> fr:lait-de-noix-de - percent: 89
     2. émulsifiant de sodium -> fr:emulsifiant-de-sodium
  8. lactose et gras -> fr:lactose-et-gras
  9. &nulsifiant -> fr:nulsifiant
     1. mono- et rine de graines de caroube guar -> fr:mono-et-rine-de-graines-de-caroube-guar
  10. arôme nature -> fr:arome-nature
  11. ius de fruits de la passion base de concentré sucre -> fr:ius-de-fruits-de-la-passion-base-de-concentre-sucre
  12. sirop de glucose?fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  13. arôme naturd de fruits de la passion -> fr:arome-naturd-de-fruits-de-la-passion
  14. gélifiants -> en:gelling-agent
      1. pdines ? gomme tara ? gomme xanthane -> fr:pdines-gomme-tara-gomme-xanthane
  15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  16. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
      1. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
  17. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
  18. curcumine -> en:e100 - vegan: yes - vegetarian: yes
  19. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  20. xanthane -> en:e415 - vegan: yes - vegetarian: yes
  21. arôme de pois hydrolysées -> fr:arome-de-pois-hydrolysees
      1. protéines de pois ifiants -> fr:proteines-de-pois-ifiants
         1. p«tines ? gomme tara ? ydrolys&s -> fr:p-tines-gomme-tara-ydrolys-s
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. acidifiant -> en:acid
  23. rocou ? -> en:e160b - vegan: yes - vegetarian: yes
      1. Pwrcentage exprimé sur le sorbet 'ananas -> fr:pwrcentage-exprime-sur-le-sorbet-ananas
      2. de de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  24. do -> fr:do - percent: 20
  25. auce aux fruits exotiques cre -> fr:auce-aux-fruits-exotiques-cre
  26. ius concentré de itsdela passion gdifiant -> fr:ius-concentre-de-itsdela-passion-gdifiant

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 1, rounded value: 1)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 9

  • Energy: 2 / 10 (value: 690, rounded value: 690)
  • Sugars: 5 / 10 (value: 27, rounded value: 27)
  • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
  • Sodium: 0 / 10 (value: 24, rounded value: 24)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (27%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.06%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream log
  Energy	690 kj (165 kcal)	-18%
  Fat	4 g	-52%
  Saturated fat	2.8 g	-47%
  Carbohydrates	31 g	+9%
  Sugars	27 g	+10%
  Fiber	0.5 g	-55%
  Proteins	1 g	-60%
  Salt	0.06 g	-53%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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