Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Plaisir Vanille Caramel - Pilpa - 545 g

edit Edit the page

Plaisir Vanille Caramel - Pilpa - 545 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3274664055455 (EAN / EAN-13)

Quantity: 545 g

Packaging: Cardboard, Frozen

Brands: Pilpa

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France), EMB 33539 - Vayres (Gironde, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    : eau, lait écrémé réhydraté, sauce au caramel 11,9% [sirop de glucose-fructose, lait écréme réhydraté, caramel aromatique 2,3% (sucre, sirop de glucose-fructose, eau), lait écrémé en poudre, beurre, sucre, gélifiant: E440, émulsifiant: E471), sucre, graisse végétale de coprah, sirop de glucose-fructose, lactose et protéines de lait, éclats de caramel aromatique enrobés de beurre de cacao 2,4% (sucre, sirop de glucose, beurre, beurre de cacao 0,2%, crème, eau), caramel au beurre salé 2% (sirop de glucose, lait entier concentré sucré, beurre salé 0,3%, eau, sucre, sel), sirop de gluCose, cubes de caramel 1,3% (lait écrémé concentré sucré, sucre, sirop de glucose, matière grasse laitière, humectant : E420, émulsifiant: E471), jaune d'ceuf, émulsifiant: E471, gélifiants: E410, E412, E415, plaquette en chocolat 0,4% lpâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants : E322 (soja), E476, colorants : E170, E172], colorant : E150a, extrait de vanille, arôme naturel, graines de vanille épuisées, sel. Traces éventuelles de gluten, d'arachides, de fruits à coque.
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Reconstituted skimmed milk, Skimmed milk powder, Butter, Lactose and milk proteins, Butter, Cream, Sweetened condensed whole milk, Salted butter, Sweetened condensed semi-skimmed milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eclats-de-caramel-aromatique-enrobes-de-beurre-de-cacao, Salted butter caramel, fr:jaune-d-ceuf, fr:plaquette-en-chocolat-0-4-lpate-de-cacao, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, lait écrémé réhydraté, sauce au caramel 11.9% (sirop de glucose-fructose, lait écréme réhydraté, caramel aromatique 2.3% (sucre, sirop de glucose-fructose, eau), lait écrémé en poudre, beurre, sucre, gélifiant (e440), émulsifiant (e471), sucre, graisse végétale de coprah, sirop de glucose-fructose, lactose et protéines de lait, éclats de caramel aromatique enrobés de beurre de cacao 2.4% (sucre, sirop de glucose, beurre, beurre de cacao 0.2%, crème, eau), caramel au beurre salé 2% (sirop de glucose, lait entier concentré sucré, beurre salé 0.3%, eau, sucre, sel), sirop de gluCose, caramel 1.3% (lait écrémé concentré sucré, sucre, sirop de glucose, matière grasse laitière, humectant (e420), émulsifiant (e471)), jaune d'ceuf, émulsifiant (e471), gélifiants (e410), e412, e415, plaquette en chocolat 0.4% lpâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, émulsifiants (e322), e476, colorants (e170), e172), colorant (e150a), extrait de vanille, arôme naturel, graines de vanille épuisées, sel
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sauce au caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 11.9
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. lait écréme réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 2.3
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. gélifiant -> en:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      8. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      11. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      12. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      13. éclats de caramel aromatique enrobés de beurre de cacao -> fr:eclats-de-caramel-aromatique-enrobes-de-beurre-de-cacao - percent: 2.4
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.2
        5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      14. caramel au beurre salé -> en:salted-butter-caramel - percent: 2
        1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. lait entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027
        3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.3
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. sirop de gluCose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1.3
        1. lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        5. humectant -> en:humectant
          1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        6. émulsifiant -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      17. jaune d'ceuf -> fr:jaune-d-ceuf
      18. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      19. gélifiants -> en:gelling-agent
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      20. e412 -> en:e412 - vegan: yes - vegetarian: yes
      21. e415 -> en:e415 - vegan: yes - vegetarian: yes
      22. plaquette en chocolat 0.4% lpâte de cacao -> fr:plaquette-en-chocolat-0-4-lpate-de-cacao
      23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      24. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      26. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      27. e476 -> en:e476 - vegan: yes - vegetarian: yes
      28. colorants -> en:colour
        1. e170 -> en:e170
      29. e172 -> en:e172 - vegan: yes - vegetarian: yes
    4. colorant -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 883, rounded value: 883)
    • Sugars: 5 / 10 (value: 22.8, rounded value: 22.8)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 883 kj
    (211 kcal)     		+5%
    Fat 9.3 g +12%
    Saturated fat 7.9 g +50%
    Carbohydrates 29.7 g +4%
    Sugars 22.8 g -7%
    Fiber 0.3 g -73%
    Proteins 1.9 g -23%
    Salt 0.09 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by jeremy64, kiliweb, moon-rabbit, olomorn, packbot, yuka.VzZaUUZab0YrTUV1c2ZjL3pCWGJ4L01vNktlbmQyS2VCN1FnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page