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Pain chocolat et croissants - Carrefour - 550 g

Pain chocolat et croissants - Product - fr

Pain chocolat et croissants - Carrefour - 550 g

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Barcode: 3276550563501 (EAN / EAN-13)

Common name: Croissants et pains au chocolat

Quantity: 550 g

Packaging: Plastic, Tray

Brands: Carrefour

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants, Chocolate croissant

Labels, certifications, awards: Pure butter

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

chocolate breads: wheat flour, butter 17%, chocolate 12% (sugar, cocoa paste, cocoa butter, emulsifier: soy and sunflower lecithin, aroma), milk 1/2 skimmed, water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent: ascorbic acid, croissants: wheat flour, butter 19,5 %, milk 1/2 skimmed, water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent: ascorbic acid

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pains-au-chocolat, fr:lait-1, fr:2-ecreme, fr:croissants, fr:lait-1, fr:2-ecreme
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Egg, Butter, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:pains-au-chocolat, fr:lait-1, fr:2-ecreme, fr:croissants, fr:lait-1, fr:2-ecreme
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pains au chocolat (Farine de BLÉ), BEURRE 17%, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (Lécithine de SOJA), Lécithine de tournesol, arôme), LAIT 1, 2 écrémé, eau, sucre, Levure, sel, GLUTEN de BLÉ, ŒUF, agent de traitement de la farine (acide ascorbique), Croissants (Farine de BLÉ), BEURRE 19.5%, LAIT 1, 2 écrémé, eau, sucre, Levure, sel, GLUTEN de BLÉ, ŒUF, agent de traitement de la farine (acide ascorbique)
Pains au chocolat -> fr:pains-au-chocolat

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 17

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

LAIT 1 -> fr:lait-1

2 écrémé -> fr:2-ecreme

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Croissants -> fr:croissants

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 19.5

LAIT 1 -> fr:lait-1

2 écrémé -> fr:2-ecreme

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butter croissants
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	39.3 %
Packaging	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Pain chocolat et croissants - Carrefour - 550 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	51.3 %
Packaging	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 14, 2017, 10:02:50 AM CEST by openfoodfacts-contributors
Last edit of product page on June 11, 2023, 8:57:27 AM CEST by kiliweb.
Product page also edited by asmoth, beniben, driveoff, filipeteixeira20, inf, packbot, tacite, yuka.L6EYbduEFvERIsT5yacd4Aa7E8TBA9VmH08VoQ, yuka.SFpwZUhvZFFtZGNrdzlvaHpnenM4UEZFN0xpSFkxNmFKTUUrSVE9PQ, yuka.WnFNdlFaZ0NsTVVwaHNBUjNRanIvL2RJN0pTN0JYdVlkdUFQSWc9PQ, yuka.YUt3NFNyMVIvdjRGZy8wRXhTejc1dEpKbXBIeFZEcTlCY1V5SVE9PQ, yuka.ZmIwSkZhSlp2OE02aWR0dTRoN3gwL0JaNTRQMVZHT3ZkUHNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9mD_XO8j7aEBjnk3Lb2fePBJLtW_BA67HjD6s.

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Pain chocolat et croissants - Carrefour - 550 g