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Galette des Rois Frangipane à la pâte d'amandes - Carrefour - 450 g

Galette des Rois Frangipane à la pâte d'amandes - Product - fr

Galette des Rois Frangipane à la pâte d'amandes - Carrefour - 450 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550577300 (EAN / EAN-13)

Quantity: 450 g

Packaging: fr:Barquette plastique

Brands: Carrefour, Carrefour Sélection

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, King cakes

Labels, certifications, awards: Triman

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Pâte 53% , Farine de blé, beurre 19%, eau, sel, Garniture frangipane 44% , Beurre 11 %, poudre d'amandes 9,5%, sucre, œufs, pâte d'amandes 4,5%, amandes 2,3%, sucre, sirop de sucre inverti, stabilisants : sorbitols, sirop de glucose, conservateur : acide sorbique, épaississant : alginate de sodium), lait entier, rhum, amidon de blé, arômes, Sirop 2%, Eau, sucre, Dorure 1%, œufs.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E420 - Sorbitol

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E401 - Sodium alginate

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:garniture-frangipane
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Butter, Egg, Whole milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:garniture-frangipane, Browning
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 53%, Farine de blé, beurre 19%, eau, sel, Garniture frangipane 44%, Beurre 11%, poudre d'amandes 9.5%, sucre, œufs, pâte d'amandes 4.5%, amandes 2.3%, sucre, sirop de sucre inverti, stabilisants (sorbitols), sirop de glucose, conservateur (acide sorbique), épaississant (alginate de sodium), lait entier, rhum, amidon de blé, arômes, Sirop 2%, Eau, sucre, Dorure 1%, œufs
Pâte -> en:dough - percent: 53

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Garniture frangipane -> fr:garniture-frangipane - percent: 44

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 11

poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 9.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.5

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Sirop -> en:syrup - vegan: yes - vegetarian: yes - percent: 2

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dorure -> en:browning - percent: 1

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3, rounded value: 16.3)

Negative points: 21

Energy: 6 / 10 (value: 2303, rounded value: 2303)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: King cakes
Energy	2,303 kj (554 kcal)	1,730 kj (416 kcal)	+32%
Fat	40 g	30 g	+56%
Saturated fat	21 g	15.8 g	+46%
Carbohydrates	39 g	29.2 g	+1%
Sugars	15 g	11.2 g	+12%
Fiber	1.7 g	1.28 g	-6%
Proteins	8.9 g	6.68 g	+40%
Salt	0.66 g	0.495 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.3 %	16.3 %

Serving size: 75g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Twelfth Night cake

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	8.9 %
Packaging	3.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Galette des Rois Frangipane à la pâte d'amandes - Carrefour - 450 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -15

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

372 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	7.7 %
Transportation	4.5 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Galette des Rois Frangipane à la pâte d'amandes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 6, 2018, 12:32:55 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:15:24 PM CEST by org-carrefour.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, fgouget, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.YlA0eFBiMHJtOGNTb01FM29SL040LzU0d0lldVYzMnpDUEF4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVGQ9TTpBaUGAPhm3CIz96_CKDyZ9hT3aTnaKs.

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Galette des Rois Frangipane à la pâte d'amandes - Carrefour - 450 g