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Couronne Chantilly Fraise - Carrefour - 710 g

Couronne Chantilly Fraise - Carrefour - 710 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550654841 (EAN / EAN-13)

Common name: Couronne Chantilly Fraise

Quantity: 710 g

Packaging: Plastic, Fresh

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients


    : Crème chantilly 42,6 % CRÈME (crème de LAIT. stabilisant: E407), sucre), fraises 35,5 %, pâte à choux 21,2 % (ŒUFS, eau, farine de BLÉ, BEURRE, AMANDES effilées, sel), sucre décor 0,7 % (dextrose, sucre, graisse végétale de palme, anti-agglomérant : E170).
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-chantilly-42-6-creme, fr:pate-a-choux, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème chantilly 42.6% CRÈME (crème de LAIT, stabilisant (e407)), sucre, fraises 35.5%, pâte à choux 21.2% (ŒUFS, eau, farine de BLÉ, BEURRE, AMANDES effilées, sel), décor 0.7% (dextrose, sucre, graisse végétale de palme, anti-agglomérant (e170))
    1. Crème chantilly 42.6% CRÈME -> fr:creme-chantilly-42-6-creme
      1. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 35.5
    4. pâte à choux -> fr:pate-a-choux - percent: 21.2
      1. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. AMANDES effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 0.7
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. anti-agglomérant -> en:anti-caking-agent
        1. e170 -> en:e170

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.UkpwZEhLQWJuTkl3dk1JTytndjIrc3B6NHMramZGK3RBZTFPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.