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Dessert végétal au lait de coco Framboise - June

Dessert végétal au lait de coco Framboise - June

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Barcode: 3280249990035 (EAN / EAN-13)

Brands: June

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    : Lait de coco 69.7%, purée de framboises 12%, sucre, amidon de riz, brisures de framboises 2%, amidon de manioc, gélifiant : pectines, amidon de maïs, jus de citron concentré, correcteur d'acidité : citrate de sodium, arôme naturel de noix de coco, arôme naturel, concentré de carotte pourpre, conservateur: sorbate de potassium.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de coco 69.7%, purée de framboises 12%, sucre, amidon de riz, de framboises 2%, amidon de manioc, gélifiant (pectines), amidon de maïs, jus de citron concentré, correcteur d'acidité (citrate de sodium), arôme naturel de noix de coco, arôme naturel, concentré de carotte pourpre, conservateur (sorbate de potassium)
    1. Lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 69.7 - percent: 69.7 - percent_max: 69.7
    2. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 12 - percent: 12 - percent_max: 12
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 12
    4. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 9.15
    5. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
    6. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7875
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.7875
    11. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58888888888889
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.43
    13. concentré de carotte pourpre -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.3
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.19166666666667
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19166666666667

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84.158203125, rounded value: 84.2)

    Negative points: 14

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)
    • Saturated fat: 10 / 10 (value: 11.8, rounded value: 11.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: Non-dairy desserts
    Energy 761 kj
    (182 kcal)
    913 kj
    (218 kcal)
    +88%
    Fat 12.6 g 15.1 g +204%
    Saturated fat 11.8 g 14.2 g +429%
    Carbohydrates 15 g 18 g +28%
    Sugars 9.8 g 11.8 g +25%
    Fiber ? ?
    Proteins 1.1 g 1.32 g -53%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 84.158 % 84.158 %
Serving size: 120g

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by betterwithoutadditives, openfoodfacts-contributors, yuka.Ukw0RVNhNGFxdlVxaHRzVTd3djEzdlZmL01TU1IxdXZMYlFTSWc9PQ, yuka.WUlJOUU0RmE5dFVUdHRveDlRN1oyUFZrM01EeEJHeXNEYkErSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.