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Saint-Jacques* & Riz à la Bretonne à Poêler, Surgelé - Tipiak - 600 g (2 Personnes)

Saint-Jacques* & Riz à la Bretonne à Poêler, Surgelé - Product - fr

Saint-Jacques* & Riz à la Bretonne à Poêler, Surgelé - Tipiak - 600 g (2 Personnes)

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Barcode: 3282740380223 (EAN / EAN-13)

Common name: Riz aux noix de Saint-Jacques* et poisson, à la Bretonne

Quantity: 600 g (2 Personnes)

Packaging: Frozen, fr:Sachet plastique

Brands: Tipiak

Categories: Frozen foods, Meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, fr:Plats préparés à poêler

Labels, certifications, awards: Green Dot, Made in France, New, fr:Eco-Emballages

Origin of ingredients: fr:Colin d'Alaska, fr:Océan Pacifique

Manufacturing or processing places: Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Link to the product page on the official site of the producer: http://www.tipiak.fr/

Stores: Cora, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Riz précuit 41.2 % (eau, riz long, sel), eau, carottes 8.4 %, noix de Saint-Jacques* 7.7 % (mollusque), colin d'Alaska 7.3 % (poisson), champignons 5 %, poireaux 5 %, vin blanc 3.5 %, beurre 3 % (lait), crème liquide 2.5 % (lait), oignons, oignons rouges 1.4 %, vermouth, sel, ciboulette, vinaigre de vin blanc, amidon modifié de manioc, jus de citron concentré, épaississants : gomme xanthane - farine de graine de guar, poivre, colorants : curcuma - extrait de paprika.

Allergens: Fish, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Gluten, Mustard, Sesame seeds, Soybeans, fr:aretes

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Scallop, Alaska pollock, Butter, Single cream

Non-vegetarian

Non-vegetarian ingredients: Scallop, Alaska pollock

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz précuit 41.2% (eau, riz long, sel), eau, carottes 8.4%, noix de Saint-Jacques 7.7%, colin d'Alaska 7.3%, champignons 5%, poireaux 5%, vin blanc 3.5%, beurre 3%, crème liquide 2.5%, oignons, oignons rouges 1.4%, vermouth, sel, ciboulette, vinaigre de vin blanc, amidon modifié de manioc, jus de citron concentré, épaississants (gomme xanthane), farine de graine de guar, poivre, colorants (curcuma), extrait de paprika
Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 41.2 - percent: 41.2 - percent_max: 41.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.8 - percent_max: 41.2

riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.4 - percent_max: 13.6

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5 - percent: 5 - percent_max: 5

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 5 - percent: 5 - percent_max: 5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent: 3 - percent_max: 3

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.3625

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent_max: 1.82222222222222

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 1.23636363636364

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.8

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.8

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

farine de graine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

colorants -> en:colour - percent_min: 0 - percent_max: 0.679999999999999

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.679999999999999

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.647619047619047

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.8, rounded value: 19.8)

Negative points: 6

Energy: 1 / 10 (value: 410, rounded value: 410)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Dishes with scallops
Energy	410 kj (98 kcal)	1,230 kj (294 kcal)	-34%
Fat	3.5 g	10.5 g	-55%
Saturated fat	2.4 g	7.2 g	-44%
Carbohydrates	11.9 g	35.7 g	-3%
Sugars	0.8 g	2.4 g	-55%
Fiber	0.8 g	2.4 g	-22%
Proteins	4.1 g	12.3 g	-38%
Salt	0.8 g	2.4 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	19.8 %	19.8 %	+103%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.954 %	21.954 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FOUESNANT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 14, 2014, 6:47:57 PM CEST by tacite
Last edit of product page on February 11, 2022, 4:49:34 AM CET by packbot.
Product page also edited by jacob80, magasins-u, roboto-app, stephane, tacinte.

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Saint-Jacques* & Riz à la Bretonne à Poêler, Surgelé - Tipiak - 600 g (2 Personnes)