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2 Crêpes au Maroilles - Jacques Maës - 2 * 130 g (260 g)

2 Crêpes au Maroilles - Jacques Maës - 2 * 130 g (260 g)

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Barcode: 3282930003048 (EAN / EAN-13)

Quantity: 2 * 130 g (260 g)

Packaging: Cardboard, Frozen

Brands: Jacques Maës

Categories: Frozen foods, Meals, Crêpes and galettes, Crêpes, Frozen ready-made meals

Labels, certifications, awards: Green Dot, fr:Saveurs en Or

Traceability code: FR 62.160.123 CE - Boulogne-sur-Mer (Pas-de-Calais, France), EMB 62160BG - Boulogne-sur-Mer (Pas-de-Calais, France), EMB 62160 - Boulogne-sur-Mer (Pas-de-Calais, France)

Stores: Intermarché, Magasins U,

Countries where sold: France

Matching with your preferences



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    31 ingredients

    French: Crêpe 38 % : eau, farine de blé, œuf, lait en poudre, huile de tournesol, sel, sucre et épices. Garniture 62 % : eau, Maroilles AOC 14 % (lait), farine de blé, margarine (huiles et graisses végétales, eau, sel, émulsifiant : E471, acidifiant : E330, colorant : E160a(ii), arômes), carottes, poireaux, lait en poudre, crème (lait), jaune d'œuf, sel et poivre.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan ingredients: Egg, Milk powder, Maroilles, Milk powder, Cream, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Crêpe 38% (eau), farine de _blé_, _œuf_, _lait_ en poudre, huile de tournesol, sel, sucre, épices, Garniture 62% (eau), Maroilles 14%, farine de _blé_, margarine (huiles et graisses végétales, eau, sel, émulsifiant (e471), acidifiant (e330), colorant (e160aii), arômes), carottes, poireaux, _lait_ en poudre, crème, jaune d'_œuf_, sel, poivre
    1. Crêpe -> en:crepe - percent: 38
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. _œuf_ -> en:egg - vegan: no - vegetarian: yes
    4. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. épices -> en:spice - vegan: yes - vegetarian: yes
    9. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 62
      1. eau -> en:water - vegan: yes - vegetarian: yes
    10. Maroilles -> en:maroilles - labels: fr:aoc - vegan: no - vegetarian: maybe - percent: 14
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. margarine -> en:margarine
      1. huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. colorant -> en:colour
        1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. carottes -> en:carrot - vegan: yes - vegetarian: yes
    14. poireaux -> en:leek - vegan: yes - vegetarian: yes
    15. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes
    16. crème -> en:cream - vegan: no - vegetarian: yes
    17. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 744, rounded value: 744)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Crêpes
    Energy 744 kj
    (178 kcal)
    967 kj
    (231 kcal)
    Fat 9.8 g 12.7 g +2%
    Saturated fat 6 g 7.8 g +70%
    Carbohydrates 15.9 g 20.7 g -61%
    Sugars 6.1 g 7.93 g -66%
    Fiber 1.3 g 1.69 g -10%
    Proteins 6.7 g 8.71 g -6%
    Salt 1 g 1.3 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 130 g


Carbon footprint



Data sources

Product added on by tacite
Last edit of product page on by naruyoko.
Product page also edited by driveoff, ecoscore-impact-estimator, magasins-u, packbot, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.