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16 madeleines longues aux amandes Astruc boite - Astruc patisserie - 250 g

16 madeleines longues aux amandes Astruc boite - Astruc patisserie - 250 g

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Barcode: 3286790020016 (EAN / EAN-13)

Quantity: 250 g

Brands: Astruc patisserie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: No preservatives, Green Dot
Green Dot

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      5/10 points (1933kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Madeleines
    Energy 1,933 kj
    (462 kcal)
    +5%
    Fat 25 g +8%
    Saturated fat 16 g +148%
    Carbohydrates 52 g -1%
    Sugars 29 g +6%
    Fiber 0 g -100%
    Proteins 5.74 g +2%
    Salt 0.88 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

Ingredients

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    17 ingredients


    : RAYON PATISSERIE FONDANTS AMANDES PUR BEURRE et aux OEUFS FRAIS SANS CONSERVATEUR Ingredients farine de BLE sucre, BEURRE concentré (colorant caroténoïdes) 17%, eau, AMANDES effilées 9%, OEUFS entiers 7%, sirop de sucre invedi, LAIT écrémé en poudre poudre à lever: diphosphates et carbonates de sodium, farine de froment (GLUTEN), glucose, LACTOSE maltodextrine sucre vanilliné (sucre, arôme naturel de vanille éthylvanilline). sel, arôme amande amère
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:rayon-patisserie-fondants-amandes-pur-beurre-et-aux-oeufs-frais-sans-conservateur-ingredients-farine-de-ble-sucre, fr:colorant-carotenoides, fr:sirop-de-sucre-invedi, fr:lait-ecreme-en-poudre-poudre-a-lever, fr:lactose-maltodextrine-sucre-vanilline, fr:arome-naturel-de-vanille-ethylvanilline, fr:arome-amande-amere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:rayon-patisserie-fondants-amandes-pur-beurre-et-aux-oeufs-frais-sans-conservateur-ingredients-farine-de-ble-sucre, fr:colorant-carotenoides, fr:sirop-de-sucre-invedi, fr:lait-ecreme-en-poudre-poudre-a-lever, fr:lactose-maltodextrine-sucre-vanilline, fr:arome-naturel-de-vanille-ethylvanilline, fr:arome-amande-amere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RAYON PATISSERIE FONDANTS AMANDES PUR BEURRE et aux OEUFS FRAIS SANS CONSERVATEUR Ingredients farine de BLE sucre, BEURRE concentré 17% (colorant caroténoïdes), eau, AMANDES effilées 9%, OEUFS entiers 7%, sirop de sucre invedi, LAIT écrémé en poudre poudre à lever (diphosphates de sodium), carbonates de sodium, farine de froment, glucose, LACTOSE maltodextrine sucre vanilliné (sucre, arôme naturel de vanille éthylvanilline), sel, arôme amande amère
    1. RAYON PATISSERIE FONDANTS AMANDES PUR BEURRE et aux OEUFS FRAIS SANS CONSERVATEUR Ingredients farine de BLE sucre -> fr:rayon-patisserie-fondants-amandes-pur-beurre-et-aux-oeufs-frais-sans-conservateur-ingredients-farine-de-ble-sucre - percent_min: 17 - percent_max: 58
    2. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 17 - percent: 17 - percent_max: 17
      1. colorant caroténoïdes -> fr:colorant-carotenoides - percent_min: 17 - percent_max: 17
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 17
    4. AMANDES effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9 - percent: 9 - percent_max: 9
    5. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7
    6. sirop de sucre invedi -> fr:sirop-de-sucre-invedi - percent_min: 0 - percent_max: 7
    7. LAIT écrémé en poudre poudre à lever -> fr:lait-ecreme-en-poudre-poudre-a-lever - percent_min: 0 - percent_max: 7
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7
    10. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    11. LACTOSE maltodextrine sucre vanilliné -> fr:lactose-maltodextrine-sucre-vanilline - percent_min: 0 - percent_max: 5.55555555555556
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      2. arôme naturel de vanille éthylvanilline -> fr:arome-naturel-de-vanille-ethylvanilline - percent_min: 0 - percent_max: 2.77777777777778
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    13. arôme amande amère -> fr:arome-amande-amere - percent_min: 0 - percent_max: 0.88

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.YTQ4L0RvMHduc3M3aGYwaCtrcnAwLzVFOVo2UWRudWFBTlVJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.