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4 véritables knacks d'Alsace – Tempé – 240 g

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4 véritables knacks d'Alsace – Tempé – 240 g

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Barcode:
3287241904411(EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Tray

Brands: Tempé

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages, fr:Knacks d'Alsaces

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: European Union

Manufacturing or processing places: France, Alsace

Traceability code: FR 68.166.001 CE - Kingersheim (Haut-Rhin, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      3/10 points (1200.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strasbourg sausages
    Energy ~ 1200.4 kJ
    (288 kcal)     		1,109.802 kj (267 kcal) (+8%)
    Fat 25 g 23.332 g (+7%)
    Saturated fat 9.1 g 8.806 g (+3%)
    Carbohydrates 1.2 g 1.508 g (-20%)
    Sugars 0.8 g 1.074 g (-25%)
    Fiber ~ 0.0010625 g 0.389 g (-100%)
    Proteins 15 g 12.717 g (+18%)
    Salt 2 g 1.929 g (+4%)
    Sodium 0.8 g 0.771 g (+4%)
    Fruits‚ vegetables‚ legumes ~ 0.3125 % 0.193 % (+62%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1200.4 kJ
      (288 kcal)       		? kcal
      (288 kcal)       		~ 744.29265625 kJ
      (177 kcal)
      Fat 25 g 25 g ~ 8.5823875 g
      Saturated fat 9.1 g 9.1 g ~ 3.264925 g
      Carbohydrates 1.2 g 1.2 g ~ 0.3005546875 g
      Sugars 0.8 g 0.8 g ~ 0.1316484375 g
      Fiber ~ 0.0010625 g ? ~ 0.0010625 g
      Proteins 15 g 15 g ~ 24.8646875 g
      Salt 2 g 2 g ~ 0.5952082109375 g
      Sodium 0.8 g 0.8 g ~ 0.237117172265625 g
      Fruits‚ vegetables‚ legumes ~ 0.3125 % ? ~ 0.3125 %

Ingredients

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    19 ingredients

    pork meat and fat (70%), water, beef and beef fat (14%), salt, spices and aromatic plants, dextrose, onions, dehydrated pork plasma, natural flavours, acidity regulator: sodium citrates, glucose syrup, acidifier: citric acid, antioxidant: sodium ascorbate, preservative: sodium nitrite, natural sheep casing

    • Ingredient information

      • Viande et gras de porc: 70.0%

      • Water: 15.0% (estimate)

      • Beef meat: 14.0%

      • Salt: < 2% (estimate)

      • Herbs and spices: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Plasma de porc: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Natural sheep casing: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: Dextrose, Glucose syrup
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Strasbourg sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Viande et gras de porc, Beef meat, fr:Plasma de porc
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande et gras de porc, Beef meat, fr:Plasma de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: viande et gras de porc 70%, eau, viande et gras de bœuf 14%, sel, épices et plantes aromatiques, dextrose, oignons, plasma de porc, arômes naturels, correcteur d'acidité (citrates de sodium), sirop de glucose, acidifiant (acide citrique), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), Boyau naturel de mouton
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    viande et gras de porcfr:viande-et-gras-de-porcnono2820570.070.070.0
    eauen:wateryesyes1806615.014.016.0
    viande et gras de bœufen:beef-meatnono610114.014.014.0
    selen:saltyesyes110580.50.02.0
    épices et plantes aromatiquesen:herbs-and-spicesyesyes0.20.02.0
    dextroseen:dextroseyesyes310160.10.02.0
    oignonsen:onionyesyes200340.10.02.0
    plasma de porcfr:plasma-de-porcnono0.00.02.0
    arômes naturelsen:natural-flavouringmaybemaybe0.00.02.0
    correcteur d'aciditéen:acidity-regulator0.00.02.0
    citrates de sodiumen:e331yesyes0.00.02.0
    sirop de glucoseen:glucose-syrupyesyes310160.00.01.8
    acidifianten:acid0.00.01.6
    acide citriqueen:e330yesyes0.00.01.6
    antioxydanten:antioxidant0.00.01.5
    ascorbate de sodiumen:e301yesyes0.00.01.5
    conservateuren:preservative0.00.01.3
    nitrite de sodiumen:e250yesyes0.00.01.3
    Boyau naturel de moutonen:natural-sheep-casing0.00.01.2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by agamitsudo
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, naruyoko, openfoodfacts-contributors, packbot, plb67, sebleouf, tacite, yuka.UWZneUs1Z0R0L29ObjhJeW9DelB5NHBFNGNXUVEzcU5OT3NMSVE9PQ, yuka.ZVlzUkNMNWJ0T0VYeDhFa3d6M3h4Tmtxd0lTa2ZGN21EK29VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIXfvj7qxffECPunGOB24ardqDkO9Ny6Y6lPqs.

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