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Maxi format Eveil croissance nature - Lactel - 8x1L

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Maxi format Eveil croissance nature - Lactel - 8x1L

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Barcode: 3288110800018 (EAN / EAN-13)

Common name: Lait de suite pour nourrissons à partir de 10 mois et aliment lacté liquide pour enfants en bas âge de 1 à 3 ans stérilisé UHT

Quantity: 8x1L

Packaging: Plastic, Bottle, Pack

Brands: Lactel, Lactel Eveil

Categories: Dairies, Baby foods, Milks, Baby milks, From 10 months, Growth milks

Labels, certifications, awards: Low or no sugar, High in calcium, Made in France, No added sugar, Rich in vitamin D, fr:Entrepreneurs + Engagés, fr:Riche en 12 vitamines, fr:Riche en fer, fr:Sans arôme vanille

Manufacturing or processing places: France

EMB code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France), FR 12.176.057 CE - Onet-le-Château (Aveyron, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    French: Lait écrémé, lactosérum concentré déminéralisé partiellement réhydraté (lait), eau, crème (lait), maltodextrines, huiles végétales (colza, tournesol), minéraux (lait)(citrate de calcium, phosphate de calcium, citrate de potassium, citrate de sodium, gluconate de zinc, sulfate ferreux, sélénite de sodium, iodure de potassium, gluconate de cuivre, gluconate de manganèse), émulsifiant (lécithine de tournesol), vitamines (lait) (C, E, B9, PP, A, D3, B5, K1, B2, H, B6, B1, B12).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lactoserum-concentre-demineralise-partiellement-rehydrate, fr:c, fr:e, fr:b9, fr:pp, fr:a, fr:d3, Phylloquinone, fr:h, fr:b1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk, Cream, Milk, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lactoserum-concentre-demineralise-partiellement-rehydrate, Sodium citrate, Zinc gluconate, Ferrous sulfate, Sodium selenite, Potassium iodide, Copper gluconate, Manganese gluconate, fr:c, fr:e, fr:b9, fr:pp, fr:a, fr:d3, Phylloquinone, fr:h, fr:b1, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ écrémé, lactosérum concentré déminéralisé partiellement réhydraté (_lait_), eau, crème (_lait_), maltodextrines, huiles végétales (colza, tournesol), minéraux (_lait_, citrate de calcium, phosphate de calcium, citrate de potassium, citrate de sodium, gluconate de zinc, sulfate ferreux, sélénite de sodium, iodure de potassium, gluconate de cuivre, gluconate de manganèse), émulsifiant (lécithine de tournesol), vitamines (_lait_, C, E, B9, PP, A, D3, B5, K1, B2, H, B6, B1, B12)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. lactosérum concentré déminéralisé partiellement réhydraté -> fr:lactoserum-concentre-demineralise-partiellement-rehydrate - percent_min: 0 - percent_max: 50
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.85714285714286
      6. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 2.38095238095238
      7. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.04081632653061
      8. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.78571428571429
      9. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.58730158730159
      10. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.42857142857143
      11. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 1.2987012987013
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. C -> fr:c - percent_min: 0 - percent_max: 5.55555555555556
      3. E -> fr:e - percent_min: 0 - percent_max: 3.7037037037037
      4. B9 -> fr:b9 - percent_min: 0 - percent_max: 2.77777777777778
      5. PP -> fr:pp - percent_min: 0 - percent_max: 2.22222222222222
      6. A -> fr:a - percent_min: 0 - percent_max: 1.85185185185185
      7. D3 -> fr:d3 - percent_min: 0 - percent_max: 1.58730158730159
      8. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. K1 -> fr:k1 - percent_min: 0 - percent_max: 1.23456790123457
      10. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. H -> fr:h - percent_min: 0 - percent_max: 1.01010101010101
      12. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. B1 -> fr:b1 - percent_min: 0 - percent_max: 0.854700854700855
      14. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.793650793650794

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500ml par jour)     		Compared to: From 10 months
    Energy 264 kj
    (63 kcal)     		1,320 kj
    (315 kcal)     		-63%
    Fat 3 g 15 g -22%
    Saturated fat 1.4 g 7 g +26%
    Alpha-linolenic acid 75 g 375 g +55,047%
    Linoleic acid 0.5 g 2.5 g +2%
    Carbohydrates 7.3 g 36.5 g -74%
    Sugars 5.5 g 27.5 g -50%
    Fiber ? ?
    Proteins 1.7 g 8.5 g -51%
    Salt 0.08 g 0.4 g -0%
    Vitamin A 60 µg 300 µg -24%
    Vitamin D 1.2 µg 6 µg -32%
    Vitamin E 1.3 mg 6.5 mg +6%
    Vitamin K 3.6 µg 18 µg -19%
    Vitamin C (ascorbic acid) 7.2 mg 36 mg -29%
    Vitamin B1 (Thiamin) 0.075 mg 0.375 mg -73%
    Vitamin B2 (Riboflavin) 0.23 mg 1.15 mg +10%
    Vitamin B3 (Niacin) 0.8 mg 4 mg -42%
    Vitamin B6 (Pyridoxin) 0.105 mg 0.525 mg -16%
    Vitamin B9 (Folic acid) 19 µg 95 µg -
    Vitamin B12 (cobalamin) 0.25 µg 1.25 µg +20%
    Biotin 1.8 µg 9 µg -19%
    Vitamin B5 (Pantothenic acid) 0.45 mg 2.25 mg -19%
    Potassium 81 mg 405 mg -6%
    Chloride 50 mg 250 mg -7%
    Calcium 82.5 mg 412 mg -7%
    Phosphorus 47 mg 235 mg -8%
    Iron 1.2 mg 6 mg -43%
    Magnesium 5 mg 25 mg -20%
    Zinc 0.75 mg 3.75 mg -
    Copper 0.04 mg 0.2 mg +15%
    Manganese 0.008 mg 0.04 mg +29%
    Selenium 3 µg 15 µg +39%
    Iodine 12 µg 60 µg -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500ml par jour

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by loverock
Last edit of product page on by packbot.
Product page also edited by teolemon, yuka.VDdFbEU3b3UvdjR6cGRvMDJ6VEgxZTkyL3FHR1EzMkhJTEZQSUE9PQ.

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