Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bûche Gourmande Noisette Chocolat Vanille - Thiriet - 1 kg

Bûche Gourmande Noisette Chocolat Vanille - Thiriet - 1 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292590613174 (EAN / EAN-13)

Common name: crèmes glacées noisette 38%, chocolat 35% et vanille 25% à la crème fraîche, décor 2%: noisettes , billes de céréales enrobées de trois chocolats, sceau chocolat:

Quantity: 1 kg

Packaging: Box, Cardboard, Frozen

Brands: Thiriet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : Lait écrémé réhydraté, crème fraîche 14 %, sucre, sirop de glucose, lactose et protéines de lait, chocolat en poudre 2.8 % (poudre de cacao, sucre), noisette 1.3 %, pâte de noisette 1.1 %, pâte et beurre de cacao, farines de riz et de blé, malt et gluten de blé, dextrose , lait entier en poudre, lactosérum, beurre concentré, émulsifiants : mono - et diglycérides d’acides gras - lécithines (soja), épaississants: farine de graines de caroube - gomme guar, agent d’enrobage: shellac, miel, extrait de vanille, arômes naturels, arôme naturel de vanille, colorants : caramel ordinaire - caroténoïdes - extrait de paprika - curcumine.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Lactose and milk proteins, Whole milk powder, Whey, Butterfat, E904, Honey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Lait_ écrémé réhydraté, _crème_ fraîche 14%, sucre, sirop de glucose, _lactose_ et protéines de _lait_, chocolat en poudre 2.8% (poudre de cacao, sucre), _noisette_ 1.3%, pâte de _noisette_ 1.1%, pâte et beurre de cacao, farines de riz, de blé, malt, _gluten de blé_, dextrose, _lait_ entier en poudre, _lactosérum_, _beurre_ concentré, émulsifiants (mono- et diglycérides d'acides gras), lécithines, épaississants (farine de graines de caroube), gomme guar, agent d'enrobage (shellac), miel, extrait de vanille, arômes naturels, arôme naturel de vanille, colorants (caramel ordinaire), caroténoïdes, extrait de paprika, curcumine
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.6 - percent_max: 72.4
    2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 14
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 14
    5. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 14
    6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.4 - percent_max: 2.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    7. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    8. pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    9. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.1
    10. farines de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.1
    11. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    12. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    15. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.1
    16. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    17. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.1
    18. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    19. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    20. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    21. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    22. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 1.1
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
    23. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.1
    24. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.1
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    27. colorants -> en:colour - percent_min: 0 - percent_max: 1.1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    28. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    29. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    30. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 741, rounded value: 741)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (63 g)
    Compared to: Ice cream log
    Energy 741 kj
    (177 kcal)
    467 kj
    (112 kcal)
    -12%
    Fat 7.3 g 4.6 g -12%
    Saturated fat 4 g 2.52 g -24%
    Carbohydrates 24 g 15.1 g -16%
    Sugars 20 g 12.6 g -19%
    Fiber 0.8 g 0.504 g -28%
    Proteins 3.4 g 2.14 g +38%
    Salt 0.17 g 0.107 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 63 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, openfoodfacts-contributors, packbot, teolemon, yuka.ZWJ3aklLc2RpdllnbTgxdTFUWGYyK3hOMTZEMFlqeUxCZkE3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.