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2 Tiramisu aux Fruits rouges - Thiriet - 210 g

2 Tiramisu aux Fruits rouges - Thiriet - 210 g

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Barcode: 3292590703875 (EAN / EAN-13)

Quantity: 210 g

Brands: Thiriet

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Tiramisu, Fruit tiramisu

Countries where sold: France

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Health

Ingredients

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    41 ingredients


    French: Fruits rouges 20,4% (fraise, framboise, mûre, myrtille, groseille, sous forme d’entier et de purée), eau, sucre, crème fraîche (origine France) 12,3%, mascarpone 9,7% (crème, lait, correcteur d'acidité : acide citrique), lait écrémé en poudre réhydraté (origine France), jaune et blanc d'œuf de poules élevées en plein air 7,1%, sirop de glucose, dextrose, farine de blé, fécule de pomme de terre, alcoolat de framboise, amande en poudre, lait écrémé en poudre (origine France), jus de citron concentré, blanc d'œuf de poules élevées en plein air en poudre, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, stabilisant : farine de graines de caroube, gélifiants : pectines - alginate de sodium, arôme naturel de framboise, affermissant : phosphates de calcium, agent de traitement de la farine : acide ascorbique, denrée alimentaire colorante : jus de betterave concentré. Présence éventuelle de soja, autres fruits à coque
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Mascarpone, Cream, Milk, fr:Lait écrémé en poudre reconstitué, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sous-forme-d-entier-et-de-puree, fr:jaune-et-blanc-d-oeuf-de-poules-elevees-en-plein-air, fr:alcoolat-de-framboise, fr:blanc-d-oeuf-de-poules-elevees-en-plein-air-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fruits rouges 20.4% (fraise, framboise, mûre, myrtille, groseille, sous forme d'entier et de purée), eau, sucre, crème fraîche 12.3%, mascarpone 9.7% (crème, lait, correcteur d'acidité (acide citrique)), lait écrémé en poudre réhydraté, jaune et blanc d'œuf de poules élevées en plein air 7.1%, sirop de glucose, dextrose, farine de blé, fécule de pomme de terre, alcoolat de framboise, amande en poudre, lait écrémé en poudre, jus de citron concentré, blanc d'œuf de poules élevées en plein air en poudre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), stabilisant (farine de graines de caroube), gélifiants (pectines), alginate de sodium, arôme naturel de framboise, affermissant (phosphates de calcium), agent de traitement de la farine (acide ascorbique), denrée alimentaire colorante (jus de betterave concentré), autres fruits à coque
    1. Fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3.4 - percent_max: 20.4
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 10.2
      3. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 6.8
      4. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 5.1
      5. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 4.08
      6. sous forme d'entier et de purée -> fr:sous-forme-d-entier-et-de-puree - percent_min: 0 - percent_max: 3.4
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.3 - percent_max: 20.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.3 - percent_max: 20.4
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
    5. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.23333333333333 - percent_max: 9.7
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.85
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.23333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
    6. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.1 - percent_max: 9.7
    7. jaune et blanc d'œuf de poules élevées en plein air -> fr:jaune-et-blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.18333333333334
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.44285714285714
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.8875
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.45555555555556
    12. alcoolat de framboise -> fr:alcoolat-de-framboise - percent_min: 0 - percent_max: 3.11
    13. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.82727272727273
    14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.59166666666667
    15. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.39230769230769
    16. blanc d'œuf de poules élevées en plein air en poudre -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air-en-poudre - percent_min: 0 - percent_max: 2.22142857142857
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.07333333333333
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.07333333333333
    18. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.94375
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.94375
    19. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.82941176470588
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82941176470588
    20. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72777777777778
    21. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.63684210526316
    22. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.555
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.555
    23. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.48095238095238
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48095238095238
    24. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.41363636363636
      1. jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.41363636363636
    25. autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35217391304348

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.8133155822754, rounded value: 20.8)

    Negative points: 12

    • Energy: 2 / 10 (value: 900, rounded value: 900)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (105 g)
    Compared to: Fruit tiramisu
    Energy 900 kj
    (215 kcal)
    945 kj
    (226 kcal)
    -1%
    Fat 10 g 10.5 g +22%
    Saturated fat 6 g 6.3 g +27%
    Carbohydrates 28 g 29.4 g -9%
    Sugars 24 g 25.2 g +11%
    Fiber 1.1 g 1.16 g -21%
    Proteins 2.7 g 2.84 g -22%
    Salt 0.12 g 0.126 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.813 % 20.813 %
Serving size: 105 g

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Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvllxqc-HcpA74PUfigGC02vLeKaLaMOl-67XRLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.