Cordon Bleu de Dinde - Thiriet - 1.5 kg
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Barcode: 3292590852429 (EAN / EAN-13)
Quantity: 1.5 kg
Packaging: Box
Brands: Thiriet
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus
Stores: Thiriet
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407a - Processed eucheuma seaweed
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:viande-de-dinde-traitee-en-salaison-53-de-dinde, fr:en, fr:poultry, fr:pauvre, fr:huile-de-tournesol-levure-sel-epices, fr:jambon-de-dinde-cuit-standard, fr:en, fr:poultry, fr:fromage-eau-beurre, fr:amidons-transformes-proteines-de-lait, fr:lait-ecreme-en-poudre-carraghenanes, fr:huile-de-tournesol-lactoserumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Turkey meat, Melted cheeseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de dinde traitée en salaison 53% de dinde 63% (en (poultry)), eau, de protéines de soja, amidon transformé, sel, arôme naturel, pauvre 25% (chapelure (farine de blé, de blé malté, huile de colza, huile de tournesol levure sel épices), farine de blé, sel), jambon de dinde cuit standard (viande de dinde 80% (en (poultry)), eau, sirop de glucose, protéines de soja, sel, fécule, arômes naturels, gélifiant (algues Euchema transformées, conservateur), nitrite de sodium), fromage fondu 10% (fromage eau beurre, amidons transformés protéines de lait, lait écrémé en poudre carraghénanes), huile de tournesol lactosérum, gélifiant- viande de dinde traitée en salaison 53% de dinde -> fr:viande-de-dinde-traitee-en-salaison-53-de-dinde - labels: en:french-poultry - percent: 63
- en -> fr:en
- poultry -> fr:poultry
- en -> fr:en
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- de protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- pauvre -> fr:pauvre - percent: 25
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- huile de tournesol levure sel épices -> fr:huile-de-tournesol-levure-sel-epices
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard
- viande de dinde -> en:turkey-meat - labels: en:french-poultry - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 80
- en -> fr:en
- poultry -> fr:poultry
- en -> fr:en
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- viande de dinde -> en:turkey-meat - labels: en:french-poultry - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 80
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
- fromage eau beurre -> fr:fromage-eau-beurre
- amidons transformés protéines de lait -> fr:amidons-transformes-proteines-de-lait
- lait écrémé en poudre carraghénanes -> fr:lait-ecreme-en-poudre-carraghenanes
- huile de tournesol lactosérum -> fr:huile-de-tournesol-lactoserum
- gélifiant -> en:gelling-agent
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.072265625, rounded value: 0.1)
Negative points: 9
- Energy: 2 / 10 (value: 937, rounded value: 937)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.4 %
Processing
13.3 %
Packaging
2.2 %
Transportation
2.7 %
Distribution
1.1 %
Consumption
4.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Cordon Bleu de Dinde - Thiriet - 1.5 kg
Life cycle analysis score: 37
Sum of bonuses and maluses: -15
Final score: 22/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.8 %
Processing
16.2 %
Packaging
4.5 %
Transportation
4.4 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by charlesnepote, openfoodfacts-contributors, packbot, teolemon, yuka.V2FrZUFLQWdtLzAxdHN3azNoZU4vc0Jld3JDdFJsL29KOUlJSVE9PQ.