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Chaussons aux Pommes Pur Beurre - Thiriet - 400 g e
Chaussons aux Pommes Pur Beurre - Thiriet - 400 g e
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Barcode: 3292590895211 (EAN / EAN-13)
Common name: Chaussons aux Pommes Pur Beurre surgelés
Quantity: 400 g e
Packaging: Plastic, Box, Cardboard, Frozen
Brands: Thiriet
Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Apple turnovers
Labels, certifications, awards: Pure butter
Origin of ingredients: France, Brittany
Link to the product page on the official site of the producer: https://www.thiriet.com/produits/pains_v...
Stores: Thiriet
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Compote de pommes pâtissière 40 % (purée de pomme concentrée 85 %, sirop de glucose-fructose), farine de blé, beurre fin 17,3 %, eau, sucre de canne 1,3 %, œufs de poules élevées en plein air, sel, sucre, lait entier en poudre, œufs en poudre, levain de blé (eau, farine de blé fermentée).Allergens: Eggs, Gluten, MilkTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:compote-de-pommes-patissiere, fr:beurre-finSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Free range chicken eggs, Whole milk powder, Egg powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:compote-de-pommes-patissiere, fr:beurre-fin, Wheat sourdoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Compote de pommes pâtissière 40% (purée de pomme concentrée 34%, sirop de glucose-fructose), farine de _blé_, _beurre_ fin 17.3%, eau, sucre de canne 1.3%, _œufs_ de poules élevées en plein air, sel, sucre, _lait_ entier en poudre, _œufs_ en poudre, levain de _blé_ (eau, _blé_)- Compote de pommes pâtissière -> fr:compote-de-pommes-patissiere - percent_min: 40 - percent: 40 - percent_max: 40
- purée de pomme concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 34 - percent: 34 - percent_max: 34
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 6
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.15 - percent_max: 40
- _beurre_ fin -> fr:beurre-fin - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 17.3
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.530000000000001
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.530000000000001
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.530000000000001
- _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.530000000000001
- levain de _blé_ -> en:wheat-sourdough - percent_min: 0 - percent_max: 0.530000000000001
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.530000000000001
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.265
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)
Negative points: 16
- Energy: 3 / 10 (value: 1184, rounded value: 1184)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
- Sodium: 2 / 10 (value: 212, rounded value: 212)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: fr:Viennoiseries surgelées Energy 1,184 kj
(283 kcal)1,180 kj
(283 kcal)-22% Fat 15 g 15 g -23% Saturated fat 9.9 g 9.9 g -16% Carbohydrates 32 g 32 g -18% Sugars 13 g 13 g +15% Fiber 2.1 g 2.1 g -1% Proteins 3.4 g 3.4 g -52% Salt 0.53 g 0.53 g -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 34 % 34 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Apple turnover
Category: Apple turnover
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Chaussons aux Pommes Pur Beurre - Thiriet - 400 g e
Life cycle analysis score: 85
Sum of bonuses and maluses: -7
Final score: 78/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple turnover (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, segundo, yuka.UnZzcElvb3JsTklBaXNGandDbnExdkZxMzVMM1JHaU1kYzlJSUE9PQ.