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SALAD JAR - L'Italienne - Jambon sec, conchiglies, courgettes, fromage, tomates, sauce basilic - Fleury Michon - 280 g

SALAD JAR - L'Italienne - Jambon sec, conchiglies, courgettes, fromage, tomates, sauce basilic - Product - fr

SALAD JAR - L'Italienne - Jambon sec, conchiglies, courgettes, fromage, tomates, sauce basilic - Fleury Michon - 280 g

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Barcode: 3302749663025 (EAN / EAN-13)

Quantity: 280 g

Brands: Fleury Michon

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pâtes coquillage 42% (eau, semoule de blé dur, curcuma), courgettes 18%, tomates 14%, salade 10%, jambon cru 8% (jambon de porc, sel), fromage à pâte dure 4%, huile de colza, huile d'olive vierge, sel. (% exprimés sur la salade). Sauce basilic 30g : Huile de colza, eau, basilic 20%, huile d'olive vierge extra, sel, vinaigre d'alcool, amidon modifié de pommes de terre, jus concentré de citron jaune, poivre. (% exprimés sur la sauce).

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-coquillage, fr:sauce-basilic
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Non-vegan
Non-vegan ingredients: Raw ham, Ham, Hard cheese
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Non-vegetarian
Non-vegetarian ingredients: Raw ham, Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes coquillage 42% (eau, semoule de _blé_ dur, curcuma), courgettes 18%, tomates 14%, salade 10%, jambon cru 8% (jambon de porc, sel), _fromage_ à pâte dure 4%, huile de colza, huile d'olive vierge, sel (), Sauce basilic (Huile de colza), eau, basilic 20%, huile d'olive vierge extra, sel, vinaigre d'alcool, amidon modifié de pommes de terre, jus concentré de citron jaune, poivre ()
Pâtes coquillage -> fr:pates-coquillage - percent: 42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 18

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 14

salade -> en:salad - vegan: yes - vegetarian: yes - percent: 10

jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sauce basilic -> fr:sauce-basilic

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 20

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.25, rounded value: 45.3)

Negative points: 6

Energy: 1 / 10 (value: 631, rounded value: 631)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 4 / 10 (value: 396, rounded value: 396)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: Pasta salads
Energy	631 kj (151 kcal)	1,770 kj (423 kcal)	-14%
Fat	8.6 g	24.1 g	-1%
Saturated fat	1.7 g	4.76 g	+12%
Carbohydrates	13 g	36.4 g	-18%
Sugars	1.3 g	3.64 g	-46%
Fiber	1.3 g	3.64 g	-22%
Proteins	5.8 g	16.2 g	-7%
Salt	0.99 g	2.77 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.25 %	45.25 %
Carbon footprint from meat or fish	59.2 g	166 g

Serving size: 280g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 5, 2018, 11:56:34 AM CEST by kiliweb
Last edit of product page on February 22, 2021, 7:07:32 PM CET by quechoisir.
Product page also edited by fleury-michon, magasins-u, openfoodfacts-contributors, sebleouf, yuka.UW9RRk9aaFJoK2N1blBRRjF5M1N4dHQ1emJTaWVsbXdGOE1TSWc9PQ, yuka.Uks0K1NLSWppT0ZVdXNNMzNValJvdlZROTV5bUFVNmJlOGNoSVE9PQ, yuka.VktkYlFad0IrdlFFdjg4ZzBocngyY3hFL1ptTlJGM3VHdGdOSWc9PQ, yuka.WEtFUkZvMWNtZUkxbE04RjVFT084ZkpZL3J6eGYzRzZDTWd3SVE9PQ, yuka.WVBBOUVKUW1pZmtRbzh3UnhDUDQ5NHNwLzRhbVUwVzlMYnRLSVE9PQ, yuka.ZC93UFNiWXErOThVdC9FQTF6ZnZ5TTUzbnJTd1gweTdDZHM2SVE9PQ.

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SALAD JAR - L'Italienne - Jambon sec, conchiglies, courgettes, fromage, tomates, sauce basilic - Fleury Michon - 280 g