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Ravioli mozzarella tomate basilic - Robert Esposito - 500 g

Ravioli mozzarella tomate basilic - Product - fr

Ravioli mozzarella tomate basilic - Robert Esposito - 500 g

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Barcode: 3308090003671 (EAN / EAN-13)

Quantity: 500 g

Brands: Robert Esposito

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli

Labels, certifications, awards: Green Dot

Traceability code: FR 13.211.002 CE - Marseille 11e Arrondissement (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Semoule de blé dur de qualité supérieure, eau, farine de blé tendre, 19% ricotta (lactosérum, lait entier, sel, acide citrique), 9,60% mozzarella (lait pasteurisé, sel, ferments lactiques, coagulant), 5,7% tomate (tomate, jus de tomate, correcteur d'acidité : acide citrique (E330), 2% basilic, flocons de pomme de terre (émulsifiant : E471, stabilisant : E450i, extrait d'épice (curcuma), conservateur : E223, acidifiant : E330, antioxydant : E320. huile d'olive, sel, poivre, herbes de Provence.

Allergens: Eggs, Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Ricotta, Whey, Whole milk, Mozzarella, Pasteurised milk

Maybe vegetarian

Ingredients that may not be vegetarian: Whey, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Semoule de blé dur de qualité supérieure, eau, farine de blé tendre, ricotta 19% (lactosérum, lait entier, sel, acide citrique), mozzarella 9.6% (lait pasteurisé, sel, ferments lactiques, coagulant), tomate 5.7%, tomate, jus de tomate, correcteur d'acidité (acide citrique (e330)), basilic 2%, flocons de pomme de terre, émulsifiant (e471), stabilisant (e450i), extrait d'épice (curcuma), conservateur (e223), acidifiant (e330), antioxydant (e320, huile d'olive), sel, poivre, herbes de Provence
Semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 19 - percent_max: 19.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 19.35

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 19 - percent_max: 19.2333333333333

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 19 - percent: 19 - percent_max: 19

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 8.66000002622604 - percent_max: 19

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 9.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41999998688698

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41999998688698

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.34000003933906 - percent_max: 9.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41999998688698

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.41999998688698

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.41999998688698

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 2.7

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 2.7

correcteur d'acidité -> en:acidity-regulator - percent_min: 2 - percent_max: 2.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.7

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.7

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2 - percent: 2 - percent_max: 2

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.700000000000003

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.700000000000003

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.700000000000003

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.700000000000003

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.700000000000003

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.700000000000003

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.700000000000003

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.700000000000003

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.350000000000001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41999998688698

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41999998688698

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.41999998688698

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.4, rounded value: 10.4)

Negative points: 5

Energy: 2 / 10 (value: 824, rounded value: 824)

Sugars: 0 / 10 (value: 2.7999999523163, rounded value: 2.8)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 1 / 10 (value: 167.999994754792, rounded value: 168)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ravioli
Energy	824 kj (197 kcal)	+2%
Fat	3.8 g	-32%
Saturated fat	2.5 g	+19%
Carbohydrates	31.2 g	+19%
Sugars	2.8 g	+5%
Fiber	?
Proteins	8 g	+4%
Salt	0.42 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
MARSEILLE 11E ARRONDISSEMENT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 10, 2020, 11:59:04 AM CEST by kiliweb
Last edit of product page on April 21, 2023, 5:49:20 AM CEST by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, spotter, yuka.AqJ7MsC2PskBPsjS45ot7jOLP9_CDOJdBFpcow.

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Ravioli mozzarella tomate basilic - Robert Esposito - 500 g