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Les Tartelettes Cerise noire - Préférés d'Amandine - 150 g

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Les Tartelettes Cerise noire - Préférés d'Amandine - 150 g

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Barcode: 3329224120033 (EAN / EAN-13)

Common name: Tartelettes pur beurre à la cerise noire

Quantity: 150 g

Packaging: Plastic, Cardboard

Brands: Préférés d'Amandine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Pure butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Biscuit 65% : Farine de blé, beurre concentré 20.7%, sucre, œufs frais, sirop de sucre inverti. (% exprime sur le biscuit) Nappage cerise noire 5% : sirop de sucre inverti, purée de cerise noire 40%, sucre, humectant : glycérol, purée de pomme, beurre, caramel aromatique, acidifiant : acide citrique, jus concentré de sureau, arôme, gélifiant : pectines de fruit, correcteurs d'acidité : citrates de sodium et lactate de calcium.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Fresh egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:nappage-cerise-noire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit 65% (Farine de _blé_), _beurre_ concentré 20.7%, sucre, _œufs_ frais, sirop de sucre inverti (), Nappage cerise noire 5% (sirop de sucre inverti), cerise noire 40%, sucre, humectant (glycérol), purée de pomme, _beurre_, caramel aromatique, acidifiant (acide citrique), jus concentré de sureau, arôme, gélifiant (pectines de fruit), correcteurs d'acidité (citrates de sodium, lactate de calcium)
    1. Biscuit -> en:biscuit - percent: 65
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 20.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. Nappage cerise noire -> fr:nappage-cerise-noire - percent: 5
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. cerise noire -> en:black-cherry - vegan: yes - vegetarian: yes - percent: 40
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe
    11. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    12. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
    13. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. gélifiant -> en:gelling-agent
      1. pectines de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes
    17. correcteurs d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 22

    • Energy: 5 / 10 (value: 1823, rounded value: 1823)
    • Sugars: 8 / 10 (value: 38.6, rounded value: 38.6)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 35.9664, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 22 (22 - 0)

    Nutri-Score: E

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    Sugars in high quantity (38.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.0899%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18.8 g)     		Compared to: Tartlet biscuits with fruit preparation
    Energy 1,823 kj
    (436 kcal)     		343 kj
    (82 kcal)     		+23%
    Fat 15.5 g 2.91 g +13%
    Saturated fat 10 g 1.88 g +31%
    Carbohydrates 68.6 g 12.9 g +35%
    Sugars 38.6 g 7.26 g +37%
    Fiber ? ?
    Proteins 4.1 g 0.771 g -6%
    Salt 0.09 g 0.017 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 18.8 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jeanbono
Last edit of product page on by moon-rabbit.
Product page also edited by packbot.

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