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Les Tartelettes Cerise noire - Préférés d'Amandine - 150 g

Les Tartelettes Cerise noire - Product - fr

Les Tartelettes Cerise noire - Préférés d'Amandine - 150 g

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Barcode: 3329224120033 (EAN / EAN-13)

Common name: Tartelettes pur beurre à la cerise noire

Quantity: 150 g

Packaging: Plastic, Cardboard

Brands: Préférés d'Amandine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Pure butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Biscuit 65% : Farine de blé, beurre concentré 20.7%, sucre, œufs frais, sirop de sucre inverti. (% exprime sur le biscuit) Nappage cerise noire 5% : sirop de sucre inverti, purée de cerise noire 40%, sucre, humectant : glycérol, purée de pomme, beurre, caramel aromatique, acidifiant : acide citrique, jus concentré de sureau, arôme, gélifiant : pectines de fruit, correcteurs d'acidité : citrates de sodium et lactate de calcium.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Fresh egg, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Biscuit, fr:nappage-cerise-noire
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuit 65% (Farine de _blé_), _beurre_ concentré 20.7%, sucre, _œufs_ frais, sirop de sucre inverti (), Nappage cerise noire 5% (sirop de sucre inverti), cerise noire 40%, sucre, humectant (glycérol), purée de pomme, _beurre_, caramel aromatique, acidifiant (acide citrique), jus concentré de sureau, arôme, gélifiant (pectines de fruit), correcteurs d'acidité (citrates de sodium, lactate de calcium)
Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 65

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 20.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Nappage cerise noire -> fr:nappage-cerise-noire - percent: 5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

cerise noire -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

pectines de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

Negative points: 22

Energy: 5 / 10 (value: 1823, rounded value: 1823)

Sugars: 8 / 10 (value: 38.6, rounded value: 38.6)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 0 / 10 (value: 35.9664, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0899%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18.8 g)	Compared to: Tartlet biscuits with fruit preparation
Energy	1,823 kj (436 kcal)	343 kj (82 kcal)	+24%
Fat	15.5 g	2.91 g	+14%
Saturated fat	10 g	1.88 g	+33%
Carbohydrates	68.6 g	12.9 g	+36%
Sugars	38.6 g	7.26 g	+38%
Fiber	?	?
Proteins	4.1 g	0.771 g	-5%
Salt	0.09 g	0.017 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %	40 %

Serving size: 18.8 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit (small tart), with fruit covering

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Les Tartelettes Cerise noire - Préférés d'Amandine - 150 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -16

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 13, 2015, 10:03:45 AM CET by jeanbono
Last edit of product page on August 4, 2023, 7:10:27 PM CEST by moon-rabbit.
Product page also edited by packbot.

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Les Tartelettes Cerise noire - Préférés d'Amandine - 150 g