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Tartelettes à la Fraise - Les Préférés D'Amandine - 56 g

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Tartelettes à la Fraise - Les Préférés D'Amandine - 56 g

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Barcode: 3329224131046 (EAN / EAN-13)

Quantity: 56 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Les Préférés D'Amandine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Strawberry biscuits, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Pure butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients

    : Farine de blé, sirop de glucose-fructose, beurre concentré 13,5 %, sucre, purée de fraise 10,5 %, œufs frais, humectant : glycérol, purée de pomme, beurre , sirop de sucre inverti, arômes, acidifiant: acide citrique, gélifiant : pectines, correcteurs d'acidité : citrates de sodium, lactate de calcium, colorant: anthocyanes.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E327 - Calcium lactate
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Fresh egg, Butter
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Strawberry puree, E422, Apple puree, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, sirop de glucose-fructose, _beurre_ concentré 13.5%, sucre, purée de fraise 10.5%, _œufs_ frais, humectant (glycérol), purée de pomme, _beurre_, sirop de sucre inverti, arômes, acidifiant (acide citrique), gélifiant (pectines), correcteurs d'acidité (citrates de sodium), lactate de calcium, colorant (anthocyanes)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 52
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 32.75
    3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 13.5
    5. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    6. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 10.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.5
    8. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.66666666666667
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.72727272727273
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273
    14. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.33333333333333
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    15. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    16. colorant -> en:colour - percent_min: 0 - percent_max: 3.71428571428571
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.5, rounded value: 10.5)

    Negative points: 21

    • Energy: 5 / 10 (value: 1778, rounded value: 1778)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in high quantity (34%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strawberry biscuits
    Energy 1,778 kj
    (425 kcal)     		+5%
    Fat 14 g +32%
    Saturated fat 9.6 g +100%
    Carbohydrates 70 g -3%
    Sugars 34 g -11%
    Fiber ?
    Proteins 4.2 g -18%
    Salt 0.09 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10.5 % +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.516 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.V0lzYUY3c3dpTWdUbS9BeDl6Zkw1NHRvL0xYeVl6cXFMY3MzSVE9PQ.

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