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CankaO - poudre chocolatée - Canderel - 250 g
CankaO - poudre chocolatée - Canderel - 250 g
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Barcode: 3329750092507 (EAN / EAN-13)
Quantity: 250 g
Brands: Canderel
Categories: Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Cocoa powders
Labels, certifications, awards: No gluten, Contains a source of phenylalanine, No added sugar, Vitamin B source
Stores: Magasins U, Delhaize, carrefour.fr
Matching with your preferences
Health
Ingredients
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24 ingredients
cocoa powder 53.75% [lean cocoa powder (51%), cocoa butter 10-12%, emulsifier: soy lecithin (gmo-free)], loading agent: polydextrose,wheat fibers (gluten-free ingredient), sweetener: aspartame, vanilla aroma cocoa:50% minimum, may contain traces of milk, contains a source of phenylalanineAllergens: Gluten, SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Bulking agent
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:0, fr:0Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, fr:0, fr:0Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, fr:0, fr:0Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Cacao maigre en poudre 53.75%, agent de charge (polydextrose), fibres de blé, émulsifiant (lecithine de tournesol), édulcorants (sucralose), acésulfame K, arôme de vanille, vitamines, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B7, vitamine B9, vitamine B12, Cacao 50% (émulsifiant), 0, agent de charge (0)- Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 53.75
- agent de charge -> en:bulking-agent
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
- fibres de blé -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- édulcorants -> en:sweetener
- sucralose -> en:e955 - vegan: yes - vegetarian: yes
- acésulfame K -> en:e950 - vegan: yes - vegetarian: yes
- arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes
- vitamine B1 -> en:thiamin
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- vitamine B7 -> en:biotin - vegan: yes - vegetarian: yes
- vitamine B9 -> en:folic-acid
- vitamine B12 -> en:vitamin-b12
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 50
- émulsifiant -> en:emulsifier
- 0 -> fr:0
- agent de charge -> en:bulking-agent
- 0 -> fr:0
Nutrition
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Nutrient levels
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Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10g)Compared to: Cocoa powders Energy 971 kj
(232 kcal)97.1 kj
(23 kcal)-33% Fat 7.9 g 0.79 g -28% Saturated fat 3.7 g 0.37 g -41% Carbohydrates 12 g 1.2 g -68% Sugars 1.8 g 0.18 g -91% Fiber 53 g 5.3 g +185% Proteins 12 g 1.2 g -18% Salt 0.06 g 0.006 g -50% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
- PEF environmental score: 1.26 (the lower the score, the lower the impact)
- including impact on climate change: 26.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Box Plastic Discard High 1 Lid Plastic Discard High
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
Product: CankaO - poudre chocolatée - Canderel - 250 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -17
Final score: 8/100
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Carbon footprint
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Equal to driving 13.8 km in a petrol car
2669 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Plastic)
1 x Lid (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by moncoachigbas.
Product page also edited by chevalstar, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, fbo, fjpsuarez, inf, magasins-u, manduil, meli0883, opendataaddict, openfoodfacts-contributors, roboto-app, smoothie-app, tacite, thony8, vrejowski, willydestrez, yuka.V0x4UUFhODdyZFFXdGMxa3d6TFMxdFZvNElDekFqbTNEY01WSWc9PQ, yuka.Vi9nOEhKMHVtYWN1dmNBa3dCYmJvZEJGeG9iNGVENndFTElVSWc9PQ, yuka.Vy90YUVLa0ttdEJVeE1jYXcwUDIrOEl0eDdHdVJWcVJNOU1xSVE9PQ, yuka.WTY4Qk9aZ3V1UEFUdHNSZzN6Nkk5dmQyN0tEMFQxMjFOcm9lSWc9PQ, yuka.WUpGZlFQZ0hpL3hWbDhkdTlBdU55c2dwNjVDbmVtMlpEdEVJSVE9PQ, yuka.YTZ3OEVva2xoK2hiaFBRWW9VUHIxTUlsNHFTeEFHNm1MTVl6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtkUN_drBPaMEPTtV3Vzf2NMbLJQt1-5KTfGao, yukafix.