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2 Panna Cotta Sauce aux Fruits Rouges - Toupargel - 240 g e

2 Panna Cotta Sauce aux Fruits Rouges - Product - fr

2 Panna Cotta Sauce aux Fruits Rouges - Toupargel - 240 g e

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Barcode: 3331480009403 (EAN / EAN-13)

Common name: 2 Panna Cotta Sauce aux Fruits Rouges

Quantity: 240 g e

Packaging: Plastic, Box, Cardboard

Brands: Toupargel

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, Panna cottas, Panna cottas with fruit coulis

Labels, certifications, awards: No preservatives, Made in France

Manufacturing or processing places: Midi-Pyrénées, France

Link to the product page on the official site of the producer: https://www.toupargel.fr/16714-panna-cot...

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Préparation façon panna cotta (84 %) : crème fraîche liquide pasteurisée (50 %), eau, sucre, amidon de riz, gélifiant : carraghénanes, extrait de vanille, graines de vanille épuisées. (Pourcentage exprimé sur la préparation façon panna cotta). Sauce aux fruits rouges (16%) : eau, sucre, purée de framboises (18 %), purée de fraises (17 %), gélifiant : pectines, jus concentré de cassis (0,5 %), jus concentré de groseille (0,5 %). (Pourcentages exprimés sur la sauce aux fruits rouges).

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-facon-panna-cotta, fr:jus-concentre-de-cassis, fr:jus-concentre-de-groseille
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-facon-panna-cotta, fr:jus-concentre-de-cassis, fr:jus-concentre-de-groseille
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation façon panna cotta 84% (_crème_ fraîche liquide 50%), eau, sucre, amidon de riz, gélifiant (carraghénanes), extrait de vanille, graines de vanille épuisées (), Sauce aux fruits rouges 16% (eau), sucre, purée de framboises 18%, purée de fraises 17%, gélifiant (pectines), jus concentré de cassis 0.5%, jus concentré de groseille 0.5% ()
Préparation façon panna cotta -> fr:preparation-facon-panna-cotta - percent: 84

_crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes

Sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: maybe - vegetarian: maybe - percent: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 18

purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 17

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

jus concentré de cassis -> fr:jus-concentre-de-cassis - percent: 0.5

jus concentré de groseille -> fr:jus-concentre-de-groseille - percent: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6, rounded value: 5.6)

Negative points: 17

Energy: 3 / 10 (value: 1084, rounded value: 1084)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une verrine 120 g)	Compared to: Panna cottas with fruit coulis
Energy	1,084 kj (259 kcal)	1,300 kj (311 kcal)	+30%
Fat	18 g	21.6 g	+51%
Saturated fat	11 g	13.2 g	+36%
Carbohydrates	23 g	27.6 g	+18%
Sugars	22 g	26.4 g	+34%
Fiber	?	?
Proteins	0.9 g	1.08 g	-66%
Salt	0.1 g	0.12 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5.6 %	5.6 %	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35 %	35 %

Serving size: Une verrine 120 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Panna cotta, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	25.6 %
Packaging	7.1 %
Transportation	6.8 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: 2 Panna Cotta Sauce aux Fruits Rouges - Toupargel - 240 g e

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.9 %
Processing	15.0 %
Packaging	9.7 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 30, 2018, 7:34:13 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 2:55:05 AM CET by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, yuka.U1k0blBLSWdnUDhqdU5nVndCYVAzc2xVeEtHSEJHU3NNdXdxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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2 Panna Cotta Sauce aux Fruits Rouges - Toupargel - 240 g e